Tamara
Google
Delicious and authentic Mexican food made vegan. I was very positively surprised to find this little gem of a restaurant serving extraordinary vegan takes on enmoladas, chilaquiles, etc. I tried a few items on the menu and what I would most recommend are the enchiladas verdes—their salsa was delicious and the vegan cheese they fill them with is incredible.
Staff was very friendly and their place is quite cozy. I was a bit sad that their baked goods selection is European (e.g., babka, berliners, cardamom buns) as opposed to Mexican, so there was nothing sweet that would nicely compliment the meal. But otherwise, it was a lovely place and I will happily be returning.