Andrea Moro
Google
When I start reading reviews with price not well clear, I somehow got scared. Ultimately, everything is well explained when you place your order, and although I've not ordered anything like the lobster whose price goes by weight, I'm reasonably confident the net weight prior cooking would have been told.
That said, this was a superb experience, certainly not cheap, but worth every single cent.
The fish was super fresh, well cooked and the flavour given by a charcoal grill cooking is something remarkable.
Everything, from the interior to the presentation of dishes, is something that makes this fish restaurant a real experience.
Highly suggested the reservation, and, if you don't mind eating early, coming for the first service at 7:30 pm.
A note for the owner: though the quality was good, the overall price of desserts is in excess of 2.5 euros each and langoustines salad by 3.
Alcohol cost had to be reviewed because I felt the small bottle of wine (can't remember which) 22 euro a bit excessive.