Nestled on a pier in Pointe-a-Pitre, La Canne à Sucre offers stunning views, charming ambiance, and a delicious mix of southern French and local cuisine.
"La Canne a Sucre Set over the water on the edge of a Pointe-a-Pitre harbor pier and with views of neighboring islands, La Canne à Sucre specializes in southern French cuisine and select Guadeloupean dishes. A little off the beaten track, it makes for a quiet and romantic option when in Guadeloupe’s largest and liveliest city. Save room for dessert—chocolate fondant and coconut sorbet are among the temptations."
Christophe Levain-Vuillemin
Véronique CHAPELLE
Nazaré Ferly