Ryan T.
Yelp
Set high above Puerto Vallarta with sweeping views of the ocean and the iconic crown of the Guadalupe Church, La Capella's setting is one of a kind. The open-air terrace brings an elegance that feels both relaxed and luxurious. It's the kind of place where you can settle in for a multi-course meal while the sun sets, surrounded by beautiful architecture and the sounds of a live violinist playing classical tunes. Honestly, the location alone makes it a must-visit, but the food and service take it to the next level. It was a different feel to view it when earlier in the week, we were told on a tour that the crown was a replica of the Queen's and how it was still standing after the earthquake.
The menu is predominantly Italian, and from a Bay Area perspective--where we're spoiled by fresh, seasonal ingredients--the food at La Capella holds its own. Every dish is crafted with an attention to detail that shows real mastery in the kitchen. The seafood is incredibly fresh, the pastas are house-made, and the sauces are perfectly balanced, whether it's a light, citrusy lemon-butter sauce on the shrimp or a rich, earthy reduction on a filet mignon.
As someone who appreciates the craftsmanship behind food, I was impressed by how well La Capella nails texture and flavor. The dishes aren't overworked, but you can tell that every element has been considered--from the crispness of the grilled vegetables to the tenderness of their meats. And yes, if you're a fan of wine pairings, their selections are top-notch, with both local and international options that elevate the meal. The linguine is a masterclass in simplicity and flavor. Al dente, as it should be, the pasta is perfectly coated in a light sauce that strikes a balance between richness and freshness. The olive oil and herbs bring out the natural flavors of the seafood, which, by the way, is incredibly fresh. The subtle zest of lemon enhances the delicate sweetness of the shrimp and clams, making each bite a burst of bright, clean flavor. It's the kind of dish that shows real craftsmanship--nothing too heavy, but every element is in harmony.
The Carpaccio, meanwhile, is a must for anyone who appreciates the fine balance of texture and flavor. The beef is paper-thin, melt-in-your-mouth tender, and delicately seasoned. The olive oil used is clearly high quality, enhancing the richness of the meat without overpowering it. What sets this carpaccio apart is how well the accompanying elements--capers, arugula, and shaved parmesan--come together, offering a contrast of tang, pepper, and creaminess. This dish feels luxurious without being overdone, and it's a prime example of how La Capella elevates classic Italian dishes. AND THE CHEESE FOAM OMG.
This is where La Capella shines even brighter. The staff is incredibly attentive, but not overbearing--a tough balance to strike in fine dining. The pacing of the meal was perfect, and the staff was knowledgeable about the menu, offering thoughtful recommendations without any pressure. And on top of that...we were a bit disruptive to say the least. We were sober but I feel like the table size was a bit claustrophobic for 4 fat ineloquent Americans. That is just US though, nothing to discount the restaurant. Just something to keep in mind when you're dining here is to be careful in tipping things.
I could write more but all the drinks were good. I got the malacuyo .
Overall, La Capella's food and drink offerings are carefully crafted to enhance the magical atmosphere of the place, with dishes like the linguine and carpaccio standing out as unforgettable highlights of the dining experience.
