One Year Into Coronavirus, What Even Is a Restaurant in LA Anymore? | Eater LA
"Cooking out of her home in El Monte, The Tamal Queen (Steph Lemus) offers traditional and nontraditional tamales to locals and followers via Instagram, and I sense Lemus treats the work as entrepreneurial, bridging traditional flavors with new dishes while viewing the current food scene as a fusion of old and new Los Angeles." - Farley Elliott