Moritz Kaiser
Google
Great venue, beautiful vaulted ceilings with lots of space. Very tasty food, excellent bread, though portions are on the smaller side. Seating area full of lamps, a wall covered in maps; very busy on a Friday evening. After dinner you can head downstairs, where a DJ is playing. Many young people, though the dance floor is a bit inconvenient due to the many pillars.
Cocktails are unreasonably overpriced (fixed at €14). On top of that, they don’t use fresh fruit but rely on pre-made syrups that completely ruin the taste. I tried a house-recommended mango creation, which-lacking fresh ingredients-was an extreme disappointment and unfortunately undrinkable. I asked for a replacement drink, which also fell far short of expectations. Instead of responding as a good host would, my complaint was brushed aside, and I ended up being charged twice for bad and undrinkable cocktails—almost €30 in total. With that money, I could nearly open my own bar.
Perhaps it’s best to stick with wine/beer at this place.