La Causerie

we enjoyed a wonderful dinner at La Causerie. we had a pescatarian with us and she enjoyed the vegetarian and fish dishes they offered. the food was extremely fresh and flavorful. the sauces were incredible. service was efficient and helpful with us— we don’t speak a lick of french! dessert was a highlight, especially the baba with chartreuse. merci beaucoup!

Lunch menu of the day (€29): 1. Herrings - Good. 2. Duck - The meat was too hard.

Typically traditional styled French bistro. Cozy, friendly and delicious food. The menu is displayed on black boards and nothing is predictable or boring. Every dish has its own uniqueness and flavours. 3 courses with wine and sparkling water cost about €100 a head. Definitely worth it.

Well deserved of its reputation. We shared the John Dory, so fresh and seasoned to perfection. Servers were helpful and attentive. Save room for the desserts—a must. Will be a regular return when in Paris.

For my wife and me, La Causerie was our last dinner during our first visit to Paris and it was the best way to end our trip. It was casual, yet upscale and refined. The food was familiar, but innovative at the same time. I was beyond impressed with every dish and every single bite. The menu changes regularly as was evident by the chalkboard menu that was brought around the room. We started out with a seafood tartare and tuna pâté. The tartare was very light, refreshing, and reminiscent of a ceviche while the pâté was a different take on traditional liver-based pâtés. Main plates were the fish of the day (couldn't tell you what kind of fish, but t'was tasty) and the veal. Both were cooked to perfection -- fish was light and flaky with a crispy skin while the veal was moist and tender with a great sear. The meal was finished off with what seemed like a next-level cream puff and a chocolate tarte (certainly an over-simplification of what these desserts actually were, but hey, I don't speak French and have no clue what the menu said). One thing I know for sure is that these desserts epitomize the artistry of French pastries. Overall, the service was impeccable and the food has me drooling all over again as I write this. The experience was some of the best Paris has to offer top-to-bottom and is listed on the Michelin guide for a reason. Whenever I come back to Paris, I'll definitely be adding this to the itinerary [again].

Phenomenal. Even our kids enjoyed the roast chicken and the pork. Everything was done tremendously well. Service outstanding.

Really good French cuisine with fresh ingredients and wonderful flavors. For dinner, they have menu that’s either €29 (appetizer+main course/ main course+dessert) or €36 (appetizer+main course+dessert), and some other items for additional fee. I had the blanquette de veau and the veal was so tender it fell apart, in a good way, at the slightest touch. The sauce was so creamy and so rich, it was so comforting especially in this cold weather. It was also served with rice pilaf, which I thought balanced the richness in the sauce perfectly. For dessert, I highly recommend their Paris Brest. Super generously tasty. Service was also friendly and attentive. I’d definitely come back for more!

A cosy, intimate restaurant on a quiet street in the 16e arrondissement. Blink and you might miss it, but don't! Food is prepared with skill and love, the wine list is well-curated. Ris de beau is a must-try.

Perfect brasserie in the 16th district. Excellent cuisine, Ingredients are seasonal and carefully selected by the Chef. The Ris de Veau: exceptional. The wine menu has some interesting finds like Chateau Simone. My favourite brasserie in the 16th for sure!

For my wife and me, La Causerie was our last dinner during our first visit to Paris and it was the best way to end our trip. It was casual, yet upscale and refined. The food was familiar, but innovative at the same time. I was beyond impressed with every dish and every single bite. The menu changes regularly as was evident by the chalkboard menu that was brought around the room. We started out with a seafood tartare and tuna pâté. The tartare was very light, refreshing, and reminiscent of a ceviche while the pâté was a different take on traditional liver-based pâtés. Main plates were the fish of the day (couldn't tell you what kind of fish, but t'was tasty) and the veal. Both were cooked to perfection -- fish was light and flaky with a crispy skin while the veal was moist and tender with a great sear. The meal was finished off with what seemed like a next-level cream puff and a chocolate tarte (certainly an over-simplification of what these desserts actually were, but hey, I don't speak French and have no clue what the menu said). One thing I know for sure is that these desserts epitomize the artistry of French pastries. Overall, the service was impeccable and the food has me drooling all over again as I write this. The experience was some of the best Paris has to offer top-to-bottom and is listed on the Michelin guide for a reason. Whenever I come back to Paris, I'll definitely be adding this to the itinerary [again].

This was our first dinner in Paris and it was our first trip to Paris as well. It was a recommendation from our air bnb host and we arrived to Paris in the evening so we decided to check it out. For this being a first Paris restaurant experience, it was a little difficult just getting here and the whole menu being in French and not knowing what to order or if we are ordering right. But, I am SO glad we came here and it truly was an authentic French dinner experience! The waiter was extremely nice when he realized we didn't speak French very well and needed help with the menu. He talked about the dishes they had and the food we ordered was amazing. The poor quality photos show just how good it was and in the moment we were while there. The dessert was one of the best desserts I've had, it just melted in your mouth. I highly recommend this spot for a nice dinner and will definitely be back on our next trip to Paris!

Amazing fresh food and low key environment. After going to a stuffier Michelin restaurant, we wanted to find somewhere with more comforting French food that felt like a "locals" spot, and this place delivered. Fantastic and fresh daily fish and meat, amazing desserts (try the Paris brest) and great wine selection. If you appreciate somewhere more casual with delicious food in a low key environment, this is your spot.