Cameron W.
Google
I am sure there are great ways to prepare Amazonian ingredients, but this restaurant hasn't figured it out. I came in open-minded and eager to experience new, revelatory flavors. However, none of the dishes were particularly good. Some were awful. For example, one entailed mixing an excessive amount of cream cheese with white fish and serving it with a spoon. I enjoy lox and bagels, but the ratio of cream cheese to fish was ridiculous. I would be shocked if there were a good historical or cultural rationale for it. There certainly was not a good culinary rationale for it - probably the dumbest dish I have ever encountered in a restaurant. They also had a creamy ant larvae dish that was flavorless. Why serve ant larvae if it isn't going to taste like anything? Complete waste of time and energy. The desserts were solid, but again, not revelatory or even that good. Presentation is good. You'll see in other posts that the dishes photograph well. Server was friendly but was slow even though the restaurant was almost empty. Given how pricey this restaurant is relative to other restaurants in Medellin, the value is horrible. It is more of an exercise in promotional marketing than a restaurant with thoughtful food. Read the other negative reviews if you are still considering going here. You should not go here