Michelle B.
Google
La Chaitería is a must-visit Menlo Park gem near A Mountain—locally owned, scratch-made, and full of creative dishes rotating dishes.
We ordered the Duck Chilaquiles, Mahi-Mahi Fish Tacos, and Tamales (Carne Con Chile and Chicken with Green Chilies), all served with creamy Refried Beans with Cotija Cheese, Spanish Rice, and Side Salad of Fresh Greens with Balsamic Vinaigrette.
The Duck Chilaquiles were the true standout—slow-cooked duck for 3 days with onions, poblanos, beans, and eggs. The Fish Tacos were light, perfectly cooked and flavorful. And the Chicken & Beef Tamales were comforting and delicious. Drinks are also impressive: scratch-made, including lattes, aguas frescas, smoothies and fresh-pressed juices.
They offer both vegan and meat options, including vegan chilaquiles, jackfruit-based dishes, and vegetable-forward tacos. It’s an excellent place for mixed-diet groups.
Fantastic, fast, friendly service and great outdoor seating out front and on a covered back patio. And a great vibe with colorful murals and art.
If you’re searching for fresh, scratch-made Mexican food in Tucson, La Chaitería deserves to be at the top of your list! Creative menu, seasonal, locally-sourced ingredients, and the Best Chilaquiles in Tucson! Highly recommended!