LAÂ Chouquette
Pastry shop · Fairfax District ·
French pastries including Mazou, croissants, tarts, eclairs
French pastries including Mazou, croissants, tarts, eclairs
"The true star at this French bakery on Melrose is something called a Mazou, a cross between a kouign amann and a croissant that looks like a cinnamon roll bun that went to finishing school. But the basic croissant is good, too, with glossy bands of browned dough bent into a tight, classic crescent. It looks like it could be a little burnt, but noâthis croissant has great crunch, even layers, and a pillowy, moist interior. Youâd be more than happy to find this on a breakfast table at an expensive hotel in Paris." - sylvio martins, garrett snyder, brant cox
"The true star at this French bakery on Melrose is something called a Mazou, a cross between a kouign amann and a croissant that looks like a cinnamon roll bun that went to finishing school. But La Chouquette's croissants are very good, too, with glossy bands of browned dough bent into a tight, classic crescent. They also do a variety of savory turnovers, tarts, and other Euro-tastic pastries, too. Youâd be more than happy to find any of them on a breakfast table at an expensive hotel in Paris." - Garrett Snyder
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