La Closerie

La Closerie is located in the charming village of Ansouis in the Luberon. From the moment we arrived, we were warmly welcomed and seated at a cozy table inside. The lunch menu included appetizers, a main course, and desserts, along with some tasty amuse-bouches. Each dish was beautifully presented and tasted wonderful. Although I was a bit disappointed that there wasn’t a meat option alongside the fish main course, the fish itself was excellent. The recommended regional wine was a perfect match for the meal. At €64, the menu, including a glass of wine and coffee, is a great value. I highly recommend La Closerie for its friendly service, delicious food, and excellent value.

A fantastic restaurant and meal. Everything was perfect. The three of us tried everything on the fixed price menu. The amuse bouche was a fantastic pea soup tasting with pine nuts and mint. The bread strips with goat cheese unbelievable. Two of us had the asparagus appetizer. Outstanding. One had the shrimp. Again, wonderful. For main dishes, two had the veal wrapped in bacon with potato gnocchi. The sauce was out of this world. One of had the fish of the day with baby vegetables and another wonderful sauce. For desserts, we had one of each of the offerings. The bread pudding was greatly enjoyed. The wrapped chocolate with spun sugar was both fantastic looking and delicious. I had the dessert of the day which was a medley of flavors and colors, featuring fresh strawberries. The chef is both creative and a fantastic cook, well deserving of the Michelin star. The staff was very attentive and wonderful. We will return as often as we can. Reservations are mandatory.

Excellent all around worthy of a star. I had the hungry menu with 4 courses. Talbot was the best. Reasonable wine prices as well.

Our 3 recent visits to La Closerie were all beautiful experiences we will treasure. When we had lunch there on oct. 22, which was a farewell meal at the end of our holiday, we were surprised and awed by the extra care that had been taken to welcome us for the second time in a week. Because it was our second time there, the starter, main and dessert of the daily lunch menu had been changed for us, so we could experience even more of the dishes La Closerie has to offer. (Allergies had also been taken into account and thoughtful changes had been made to several of the dishes.) The starter, a more than generous offering of a terrine de foie gras, was an immediate delight. The main, loup de mer was another highlight of the menu. The dessert just a chocolate dream The service was always truly exceptional – also thanks to the wonderful Delphine - and the ambiance of the restaurant was warm and welcoming, with beautiful views of autumnal Ansouis Thank you to everyone at La Closerie for offering us such delicious and unforgettable luncheons.

One of the best restaurant in south Luberon. One Michelin star restaurant run by a charming couple willing to offer the best of provence. They do not publish their menu as subject to change since they only compose with the freshest products available. In any case you can go there in full confidence you will have a great experience of simple traditional gourmet cuisine.

Very nice experience. No written menu since they change daily and there’s no choice but they can adapt the menu if there are food allergies or aversions. Delightful food.

Excellent restaurant, had a very nice time and would recommend. Thanks

they are extremely friendly, even I don’t have reservations, still give me a seat . food is tasty, wine is delicious,price is right. hopefully I can visit in the future!

This restaurant remains quite good. We went the year it opened in 2003 and returned in 2021. The service and owner are quite friendly. It is proper formal high dining with everything you would expect from a one star Michelin restaurant. For those not familiar with haute cuisine, do not expect to know what you are eating without explanation. Think floral like presentations with foam and gel and carefully crafted plates. If you are looking for a hearty steak and frites or whole chicken, go to a bistrot.