William I.
Google
Highly recommend making reservations, there was a line of people there when we got there, everyone in it had a reservation.
Ambiance and atmosphere are welcoming, lots of plants, real and fake, help create a nice environment.
We got the bean dip, needed to add a little salt, their chips are fire.
Ordered a pork belly omelet and the house chilaquiles.
The pork belly was a little over cooked, but the omelet itself was cooked perfectly, not brown hot spots.
The chilaquiles had an incredible flavor profile. O was surprised it was cold, my wife said it’s served that way, I digress.
We shared a flan chocolate cake, that was perfect. Service is outstanding, atmosphere was louder than I prefer, but still able to hold conversation.