La Cornetteria

On the Grid : La Cornetteria

"Remember the epic lines for New York City's trendy cronuts. Unlike the New York City version, La Cornetteria's take on the cronut(a deep-fried croissant-doughnut dessert) require no waiting in line. They also bake a variety of Italian pastries like bomboloni and panforte that can satisfy even the most discerning sweet tooth." - Dynamo

The Best Bakeries and Pastry Shops in Montreal | Eater Montreal

"This Little Italy bakery’s namesake is the cornetto, a traditional, stuffed croissant-like pastry. But it is also well-known for the cronetto: a cronut and bombolone hybrid with flavours ranging from Nutella to strawberry cream. Tarts, cannoli, and other delicious Italian pastries are also on offer." - Daniel Bromberg

14 Top Montreal Bakeries for Italian Zeppole | Eater Montreal

"Though perhaps best known for its wide selection of cronuts, cannoli, and bomboloni, come spring La Cornetteria is a necessary stop on any zeppole pilgrimage. Crisp, heavy with ricotta, and yet still airy — it’s a tricky equilibrium to master, yet La Cornetteria has done it again." - Valerie Silva

"La Cornetteria, Mile Ex by Dynamo. Remember the epic lines for New York City's trendy cronuts. Unlike the New York City version, La Cornetteria's take on the cronut(a deep-fried croissant-doughnut dessert) require no waiting in line. They also bake a variety of Italian pastries like bomboloni and panforte that can satisfy even the most discerning sweet tooth."

The Essential Montreal Croissants | Eater Montreal

"Little Italy’s La Cornetteria specializes in the classic Italian variation of the croissant, cornetti. Get it plain or with filled with jam, Nutella, almond paste, custard, or sweet ricotta." - Heather Vandenengel