Nidhi S
Google
🌟 Absolutely Exceptional – A Must-Try Dining Experience
I’ve been to many upscale restaurants in the area, but La Côte truly stands out.
We started with the
sourdough bread and wild garlic butter — simple on paper, but unforgettable in flavor. Then came the leek dish, featuring confit leek, crispy leek, leek ash, and labneh. I never imagined leeks could taste this good!
The *fingerling potatoes* with mustard seeds were another standout, followed by polenta with chorizo, which surprised me the most — rich, layered flavors elevated with salsa verdeand tajín.
The grilled Loup de Mer was our main course — fresh and perfectly cooked. And dessert? Easily one of the best I’ve ever had. A chocolate mousse with miso sauce and buckwheat may sound unusual, but it was incredibly well-balanced and delicious.
Between the thoughtful dishes and the genuinely lovely service, this was one of the most memorable dining experiences. Highly, highly recommended.