La Côte

Beautiful minimalist restaurant with tasty changing small plates. I especially loved the giant black garlic prawns and the cod collar in fermented chilli sauce. The oysters were perfect as well, briny with a sweet aftertaste.

🌟 Absolutely Exceptional – A Must-Try Dining Experience I’ve been to many upscale restaurants in the area, but La Côte truly stands out. We started with the sourdough bread and wild garlic butter — simple on paper, but unforgettable in flavor. Then came the leek dish, featuring confit leek, crispy leek, leek ash, and labneh. I never imagined leeks could taste this good! The *fingerling potatoes* with mustard seeds were another standout, followed by polenta with chorizo, which surprised me the most — rich, layered flavors elevated with salsa verdeand tajín. The grilled Loup de Mer was our main course — fresh and perfectly cooked. And dessert? Easily one of the best I’ve ever had. A chocolate mousse with miso sauce and buckwheat may sound unusual, but it was incredibly well-balanced and delicious. Between the thoughtful dishes and the genuinely lovely service, this was one of the most memorable dining experiences. Highly, highly recommended.

Simple and concise menu featuring delicious food served in tapas style. We enjoyed a cozy rainy evening here and the service was excellent. Highly recommend all the dishes we ordered: Leek and labneh dip was the star of the show in my opinion. As the mains we decided on the entrocote with a mustard sauce. I wasn’t a fan of the sauce per say but the meat was cooked well. The bread pairs nicely with the labneh as well as the tomato pecorino. All in all great food, service and ambience. Recommend!

Solid food and nice attentive people running the show! Go for the dessert - its amazing!

Interesting experience here. My highlights - the cocktails, the service, the small menu, clean bathroom and the taste of a couple of the meals. The Croquettes, polenta, sourdough bread and tiger prawns! Were the star of the show. My lowlights - super duper overpriced, not filling for the price (rates lower than particular restaurants with similar pricing), and we had the tip automatically added to the bill which was very confusing for me. Wonderfully cooked entrecôte however outrageous price for the quality. Good atmosphere for a date or work dinner.

Nice experience here, took a while to serve the dishes but it’s totally worth it. Quite tasty food.

EXCEPTIONAL! We tried La Côte and every dish was absolutely fantastic, from the leek dish over finger potatoes to Loup de Mer and Polenta. We also had two desserts. Highlights were the finger potatoes with green sauce and mustard seeds and the Polenta with Salsa Verde and Chorizo and also the chocolate mousse dessert with miso and buckwheat (even tho "mousse" is a little bit misleading as it is very dense). Every dish was a taste explosion, just the right amount of salty, perfectly balanced, some surprising notes. It feels like comfy food on an extremely high level with a special fine dining twist. For this level of cooking the price (which is undoubtedly not cheap) is definitely justified. We paid slightly over 100 euros for 3 small plates, 1 big plate (an entire grilled fish), 2 desserts, 2 glasses of wine and 2 non-alcoholic cocktails. Quantity was definitely plenty for 2. I highly recommend the place, the food was better than many more hyped places while the prices are rather on the lower end for this kind of restaurant experience. If you want to treat yourself, come here. Service was also nice and attentive and the place is beautiful inside.

An interesting restaurant — definitely worth visiting again. I tried three different oysters; those served with sauces tended to overshadow the natural flavor of the oyster itself. The polenta was surprisingly good, and we really enjoyed its taste. The tiger prawns were also delicious, though not particularly memorable apart from their impressive size — which isn’t always the most important thing. The wine selection was strong, and one of the highlights of the evening was our waitress — probably American — who was exceptionally kind and expressive. We really appreciated her professionalism.