Nestled in a picturesque 19th-century country house, this serene retreat offers chic rooms, stunning grounds, and a dining experience to remember.
"After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!" - Michelin Inspector
Michael Grant
Laraine Kuntze
Tadeusz Zasepa
Lynne Dobney
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Penny Brown
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