La Cour d'Eymet

The food was magnificent. If the beef is on the menu, do have it, rare, tender, moist, perfect. Sadly, we were let down by the service. Two hours passed and we had only had the starter. We cancelled dessert and managed to leave after 3 hours. Hopefully a one off because of staff shortage, just beware that your meal may be "relaxed", if brilliant once it comes.

My absolute favorite place in the world. It's worth flying to France just to eat here once in your lifetime. Not only is the food perfection, but the personality of the chef in announcing the menu and the prude in everything he does is an experience to remember forever. I highly recommend this experience to your bucket list. No better place in the world to be.

Very funny and kind chef / owner. We had a lovely wine that was recommended by him. Very nice atmosphere too on a hot summer night in the garden. The food was good but quite standard in a way. Could have been a bit better / more interesting in flavour combinations. For example the cheese platter was wonderful cheese and a few sour pieces of red fruit. I missed something sweet to pair it with, like some sweet grapes, compote, raisin bread or something, or maybe a glass of dessert wine as an option. A little bit more daring dishes would be a good addition, it's all very safe. The staff was very friendly but did forget to poor us our wine over and over so we had to get up and poor it in ourselves. Personally I'd also recommend the staff to wear a work uniform just to make this lovely restaurant look even more professional. But maybe this was chosen to create a more informal atmosphere. So overall very good but personally for us not yet 5 stars.

Amazing chef! He is is talented in Kitchen and in welcoming the guest. You will not be dissapointed, especially if you like foie gras! The cabbage dish was brilliant.

Amazing food and experience. Everything was perfect, well cooked and paired with excellent wines. François has a really good menu and unbelievable service by Marie.

Excellent meal, beautifully presented and complemented by enthusiastic welcome from the proprietor.

Once seated in restaurant the only meal option was a set 50 euro lunch plus drinks option, not as shown on board outside for 26 plus drinks for same menu. Food was very good, but dessert and pastries were extremely sweet and overly fussy. Coffee was extra. Felt rather mislead and certainty lighter in the pocket.

After a very warm welcome from the chef, we had an absolutely brilliant meal. The food is excellent and substantial, the wines pair well and our recommendation from the chef for a red to go with our main course was perfect. He cooked probably the best beef dish I’ve ever had! If you’re passing through Eymet and fancy some fine dining, this is the place to go!

Great food and friendly service. The food was classically french. I became happily lost in all the great courses.