La Cova Fumada
Tapas bar · la Barceloneta ·
Legendary tapas bar serving bombas, fresh seafood, and grilled items
Legendary tapas bar serving bombas, fresh seafood, and grilled items
"A dingy-looking, no-sign bar in Barceloneta that draws huge crowds, it has preserved time-honored tapas traditions with a discolored blackboard menu and a counter of cold dishes; it’s most famous for the bomba (a deep-fried potato and spicy meat ball), and also serves seafood classics like mussels, octopus, squid, salted cod and grilled sardines." - Isabelle Kliger
"One of the oldest restaurants in the beachside neighborhood of La Barceloneta, this is the birthplace of the famous “bomba de la Barceloneta,” a mouthwatering fried potato croquette stuffed with savory ground beef and topped with aioli and hot sauce, which now appears on menus all over the city. In addition to the bombas, try the calamars a la planxa (grilled squid) and grilled sardines (in summer). If you have a taste for offal, add a plate of cap i pota, an old-school Catalan stew of tripe, veal trotters, and veal head in tomato." - Sam Zucker
"La Cova Fumada both operates at odd hours (it closes at 3 p.m. most days) and is incredibly popular, which means that it’s necessary to get there early—around 11 a.m. or so." - Atlas Obscura
"Nosh on bombas (deep-fried mashed potato balls stuffed with spicy sauce and meat) that are almost as good as the ones from La Cova Fumada, the Barceloneta bar where the bomba is said to have been invented." - Chris Ciolli
"A classic tapas bar highlighted as a must-visit for authentic Spanish small plates and a local dining experience in the city." - Gayatri Bhaumik
