Des Rob
Google
Being from Nawlin’s, I can humbly say that I have a trained palate in good ole fashion mudbugs. Ive been eating them since my mom had me in a stroller. As you see, my homeboy and I tore that food up! Below is a review of such.
Crawfish: [8/10] We ordered the garlic & Cajun mix. The flavor of the paws, shell (garlic spiced), heads (sweet), and tails were really good. It is rare to find crawfish that has a complete spice and flavor. The meat in the tail tasted better than most crawfish places.
I don’t rate it a 10 because of two issues. The crawfish was overcooked. You know how crawfish can become a deep red and the shell can become hard? It was like that. They cooked them too long. And the flavor of the tail meat, was not how I wanted it. Admittedly, it is hard to have a very good flavor of tail meat. But I have seen it done. The LA Crawfish in Bellaire is like that.
Pho (8/10) I had the spicy beef broth, while my friend had the crawfish broth. The broth was sooooo good., i took it home. The best I’ve ever had at any restaurant. The spicy elixir had my noise bleeding, like i was transported to the high elevation of Mont Everest. The meat was standard.
I don’t rate it a 10, because they jipped me on the meat portion. There was so little meat i had to ration it. The noodles were okay, they didn’t taste home made or fresh as other pho places.
Music: explicit music when I was there.
Overall: the food and experience was very pleasant. And i will go back with friends.