La Crêperie de Paris

Our first visit to the restaurant in the French area of EPCOT. Booked a table on the app, arrived about 10 minutes early and our table was ready. Took a while to decide but got there eventually. Ordered galettes and some sodas to begin with. Our server first came across as vey friendly and helpful but her service was poor throughout our lunch. The galettes were very good and a lot more filling than their thin presents would suggest - very flavoursome. We saw other tables having the dessert crepes and couldn’t resist ordering one between us with chocolate spread and cream. It was impossible to track down our server for anything so it took a while to order. Drinks refills were a challenge to order and then a challenge to receive. Luckily the crepe was great! Overall great food and just right for lunch but the poorest service we’ve ever had in WDW

Stopped in for a quick crêpe, and let me tell you the sugar butter crêpe literally melted in my mouth. I absolutely loved it. My daughter ordered the vanilla ice cream crêpe, which she didn’t care for too much. It was her first time trying a crêpe, and she said the texture felt a little different than what she expected. Overall, the crêpes were really good. We stood nearby watching people walk up, order at the window, then slide over to the next window to pick up their food. They moved the crowd along quickly, and our order came out fast. They have both outdoor seating and indoor seating, and the indoor area really makes you feel like you’re inside a cozy restaurant even though you’re still right in the action. It was nice being able to sit and enjoy the food while people-watching. They also offer mimosas, which makes it a perfect quick stop especially if you want something delicious to grab while standing in line or heading to the next ride. Simple, quick, and very tasty.

La Crêperie de Paris ended up being a genuine surprise. We chose it mostly because many other places were booked and expectations were low at first. The food looks thin and modest when it arrives, but once you actually start eating, it is far more filling than it appears. We expected at least one person to leave still hungry and instead everyone left very full. The prix fixe menu is the clear recommendation since it includes an appetizer, entrée, dessert, and drink, and the value and portion balance really work. The soup appetizer was excellent, the chicken entrée was flavorful and satisfying, and the caramel apple dessert crêpe was rich without being overwhelming. What started as a backup plan turned into one of the better meals of the night and a place I would confidently recommend if you want something different that actually delivers.

Absolutely delicious crepes and a lovely experience overall. We went at night, and it wasn’t crowded at all, which made it even better. I ordered a savory salmon crêpe that included a creamy sauce similar to cream cheese, with what tasted like a slight chipotle kick. The flavor combination was amazing—slightly spicy with a hint of lemon that paired perfectly with the smoked salmon. We also ordered a dessert crêpe with raspberry and peach, and wow—it was outstanding. Sweet, fresh, and perfectly balanced. The staff was extremely friendly and welcoming, and the atmosphere felt relaxed and authentically French. Highly recommend stopping by, especially in the evening.

The crepes are super delicious, with both sweet and savory options. I highly recommend coming here to enjoy the food slowly. The environment is clean and beautiful, the waiters are very attentive and friendly, and the food is not expensive. After playing "Ratatouille", how can you resist enjoying delicious food?

La Crêperie de Paris at EPCOT is a wonderful spot to enjoy an authentic French treat. The crêpes are freshly made, thin, and flavorful, and the Gourmande we ordered was absolutely delicious. The atmosphere feels cozy and inviting, making it a perfect break during a park day. It’s a great way to experience a little taste of France without leaving EPCOT.

Price is reasonable. Gourmande is highly recommended. The whipping cream tastes very nice and it’s not super sweet and two serving would be good for a group of 3 if you just want some simple treats.

The crepes de emporter which is a window service attached to La creperie de Paris … AVOID THIS PLACE at all cost… We spent around 42$ and still left hungry…not worth waiting in the line to get the thinnest crepe…with stingy filling The ratatouille galette -the filling somehow reminded me of the Mexican salsa sold at Costco… The vanilla milkshake lacked flavour The strawberry milkshake was good The cream on the top was the best part…. They made our milkshakes way b4 our order got ready…the person making the milkshakes was told to give it to the customer fast or it would melt …

This is an elegant little creperie in Epcot that I've meant to try for years! I chose to get a special that included the soup of the day, a drink, a savory crepe, and a sweet crepe. The soup (veggie) was just okay, but the crepes were quite good. Honestly, I thought they were nearly as good as the ones we had in the real Paris! My savory buckwheat crepe featured a delectable mix of cheese, chicken and mushrooms, and I enjoyed the Nutella crepe for dessert. Of course, the dining room is much larger than a true Paris establishment's (a plus), and the air conditioning is a great way to beat the heat on a hot Orlando day. The service from the staff was neither exceptionable nor terrible; it didn't stand out in any way.

Ate at the Table Service restaurant at La Crêperie de Paris a few weeks ago for the first time as part of the Eat to the Beat Dining Package. I do love crepes, but I'll be quick to admit that I initially chose to eat here because it was the cheapest option of the table service dining packages. However, I actually was pleasantly surprised and satisfied with the meal. The package was basically the restaurant's Prix Fixe Menu which comes with a soup or salad, a galette (savory buckwheat crepe), dessert crepe, and a French Hard Cider (or non-alcoholic drink). Definitely a very filling meal. My order consisted of the - Salade Maison - Classique - Banane - a soft drink Everything was prepared, cooked, and tasted to perfection. The food was fresh and was of good quality. I would highly recommend any of the items I ordered. The service was attentive, friendly, and efficient. The restaurant is modern, clean, and well-maintained. I would definitely return here again for a future dining package opportunity if the price remained closely similar as it was well worth it in terms of the meal and the convenience of guaranteed seating for the concert. At the time of my visit it seemed like a dining plan entitlement could be used for payment. No other affiliation discounts were being accepted (e.g. passholder) due to coupling the meal with the concert series. Note that you must have park entry to Epcot to dine at La Crêperie de Paris.

A lovely place to eat right next to Ratatouille ​La Crêperie de Paris is a small restaurant located within EPCOT's France Pavilion. It is right in front of the Ratatouille Ride and shares the building with the Crepe windows where you can get delicious treats from outside. This part is a sit down restaurant. You can make reservations or, if they are not busy, walk right in and get a table. The ambiance is both charming and cozy, featuring rustic wooden beams and tasteful décor that transports diners to a quaint Parisian café. The menu has a good variety of savory galettes and crepes. It is one price (~$40) for a soup or salad, Entree, Dessert and drink. It is a large amount of food that 2 could easily share and be full with their own portion. I got the salad, Savoyarde, Melba and Cider. Everything was large portions and delicious. The staff was very nice and efficient. The restaurant was clean and the prices were very reasonable. In summary, La Crêperie de Paris isa great place to try if you are visiting EPCOT. If offers authentic French cuisine in an inviting atmosphere. Whether you're a fan of savory or sweet crêpes, this eatery promises a memorable culinary journey that will leave you eager to return.

Savory or sweet crepes. The savory ones are made with buckwheat flour and are called galettes. The buckwheat flour is imported from Brittany. I highly recommend the Saumon with smoked salmon and crème fraiche lemon and chives. Just like a bagel. Interesting choices. Next time I'll try the ratatouille. Perfect choice after the ratatouille ride. Teas are only twinings I would have loved a French choice. There is a takeout option. Crepes are not the same choices.

My family and I went here for their delicious crepes. We had delicious crepes they were so yummy, food was fast not to mention the service...starting with the hostess, waitress were kind. The restaurant was nicely organized and spot clean. My 2.5 year old enjoyed the banana and caramel crepes we recommend!

We love to stop here for breakfast. The crepes are great. However they are a little sweet so I have to ask them to tone down the sweetness. The cappuccinos are great (better than the chains you get elsewhere in the park). The service is always good. Last time we went our crepes came out lukewarm at best but that is not the norm.

As a Disney adult I wish I had known this was a sit down place sooner. The atmosphere doesn't quite read the way it could, Disney maybe missed the mark a slight bit but the food and service made up for it. Fair warning the meal deal is a ton of food and not eligible for cast discounts, but it was good. You get a soup, a savory crepe a sweet dessert crepe and a cider sourced from France which was AMAZING. I took home leftovers and reheated them. We ate with friends who were visiting from France and with the exception of a slight overcooked piece of a crepe they also thought it was pretty authentic.

Note: this is the table service crepe restaurant inside the France pavilion in Epcot. A reservation is recommended! I've now visited twice and enjoyed my meal both times. In my opinion, the pre fixe menu is a good value: a drink, soup or salad, entree crepe, and dessert crepe for $39. Both times I ordered the Classique crepe: egg, ham, and Swiss cheese. The buckwheat crepe is hearty and very tasty. For the dessert. I've tried both the peach, berry, and almond crepe as well as the caramel apple (pomme) crepe. Both were tasty with plenty of filling. Service can be a bit slow, on my most recent visit it was 10 minutes before our server stopped by our table. The restaurant is on the smaller side but bright and clean.

My server, Corentin, was a delight- I did the speciality meal that comes with the Eat to the Beat guaranteed seating in the Americas area. As as a solo traveler I couldn't eat two crepes so they offered a sandwich from the bakery next door to take with me! There was an outdoor queue for to-go crepes, but I sat indoors and there was ample seating and the ambiance was clean and nice. LOVED the Demi sec cidre-- will be drinking again, the perfect sweet and crisp. The Melba crepe I had was accented well with the almonds and berry sauce, very delicious!

We got the ratatouille crepe and it was so tasty! Surprisingly so. It was enormous. We ate it as part of lunch/snack. I've never seen a brown crepe, but this was the best tasting and textured crepe. It was light with crispy edges. The ratatouille was so good. We just ordered to go. Originally wanted the salmon, but apparently you can only get that if you dine there (womp womp). I get it. 100 degree Florida weather...wouldn't want that to turn as soon as you open the door. It was so busy inside though, and we didn't want to wait--we would rather walk around and enjoy the magical atmosphere of being there.

1/10/25 very much a French feel to this creperie. The wait staff hustled ( while the maitre d' chatted and giggled on the phone). The hard cider mighty fine- I went with the Demi sec. I got the saumon galette and decided in retrospect I wished for a saumon crepe instead. The soup d'jour was a potato and bacon soup- exquisite! Our waitress was Cecilia from Limoges- sweet and friendly. One tip- replace the maitre d'.

Not quite the dining room layout I expected for a French Crepe dining experience, especially at Epcot Paris. Seating was ok but lots of table to table solid back wall seating with chairs opposite. The sever was from France and was nice and helpful and kept onto of things. The breakfast "crepes" called Galettes were made with a buckwheat batter so that was a little different but nice choices. They are very filling and large so depending on your appetite maybe share one. We had the ham, Swiss and egg and the Savoyarde with bacon and onion was also done very well and raclette cheese and ham. The potato soup was done very well. The dessert crepes also a hard choice but the banana with Carmel sauce was a big hit. It's a try it type of place to experience some unique French takes on these delicacy.

I took a friend here for her birthday treat, and it was an incredible experience. I need to say that, even though the restaurant is not big, the experience is amazing because you have real French servers, and French cooks. The staff was amazing and made our time there memorable, which was just perfect for the occasion. The food came out fast and he was delicious. Our hazelnut crêpe, was very tasty, different style from something you would get traditionally on the U.S. so dining here was an absolute great experience. I recommend this option for anyone looking to do a fun, different experience of dessert/brunch if you have the opportunity to visit Epcot.

We opted for the take-out window. The line looked long, but it moved super quickly. The crepes are tasty & the food arrived quickly at the window! The Ratatouille Galette (tomatoes, Zucchini, Eggplant, and buckwheat flour) was LEGIT! What a treat to have such high-quality food in a theme park. It was somewhat challenging to find a table to sit at and eat our crepes. Would suggest you scope out a table in the Paris Pavillion while still in line for food.

This is one of the few EPCOT locations I had skipped over the years. I did the prefix menu with a salad (my mom ate that and enjoyed it), savory and sweet crepes and a glass of cider. The crepes here are A LOT bigger than the ones you get at the window outside. Savory was great. My mom got the one with bechamel that was a bit too cheesy and was a hard pass. The sweet I got the one with pears that was delicious. Also had a person with a food allergy and they had the chef come out and made her a special dessert because of her allergies. Note that this is NOT fine dining and more like fast casual. It is not a date night type place. They also charged us wrong on the check and I had to get items removed we didn't order so check your bill.

We made reservations a couple of days in advance. It wasn't crazy busy when we were there on a weekday around the holidays, but there will most likely be a wait if you go without a reservation. I had the poulet galette which was very tasty; the bechamel sauce wasn't too overpowering. The portions are huge portions; maybe not enough for two people to share but definitely more than enough for one person (and no room for a dessert galette!). This is a way better option than the typical burger, amusement park fare.

Amazing brut and the salad is wonderful everything is in France that make you feel you are in France they have also available a fix menu for 39.97$ with the choice of salad or soup choice of cidres entrees and dessert amazing place to eat at Epcot come and have breakfast you will like it

My wife and I absolutely love Le Creperie - she has Celiac disease and this is one of the beat places for her to eat in disney! The hazelnut crepe was a Greta dessert - very light but full of flavor and the chocolate pearls were a nice addition. My wife had the buckwheat crepe with scrambled eggs, spinach and Swiss cheese, which was wonderful. The cauliflower and potato soup was a cold soup, drizzled with olive oil and it stole the show, highly recommend!

We wanted to try something that we normally don't get so we chose La Creperie de Paris in France. Service was excellent and attentive. It wasn't fancy inside...reminded me of a regular diner set-up. There was nothing distinctive about the decor. It was also very noisy/ chaotic in there since there was a group with unruly kids banging silverware and throwing it. We chose the prix fixe since it gave the best value for what we wanted. The food honestly was just meh. The galettes were not as flavorful as they appear. My salmon one was fine as was the Savoyard but I don't recommend the Poulet. There was barely any chicken or mushrooms in there & it tasted like a bland quesadilla. The dessert crepes were also a disappointment. The pears were processed and bland. Even canned pears would've had more flavor. The apples in the apple crepe looked like canned pie filling.

I always wanted to try this crepe shop, but the line was always long. Finally got to try it this morning, and I wish I could eat more. The original butter crepe was the best. The meat and cheese one was also very good. The strawberry one was good, and the one with ice cream was a little bit messy. I will try to eat at the restaurant next time.

We loved the crepe a lot. The savory one is crispy and the sweet one is perfectly chewy. The taste of ham cheese is well balanced and banana with sauce has the perfect sweetness.

You can't beat the ambience in the beautiful Ratatouille area of the France pavilion especially at night. It's beautiful. La Creperie fits in to the area well. With so many dining options at Epcot, the pros of choosing to eat here are 1.) easy to get a reservation even with short notice 2.) nice area to sit in with air conditioning and restroom 3.) delicious dessert crepes. Unfortunately, the soup and savory crepes were not great. Soup du jour was a cold cauliflower soup that was underwhelming and I did not care for the Savayarde buckwheat crepe. I would totally recommend coming here for dessert and a night cap. The banana crepe with salted caramel ice cream was fabulous! AND for an added bonus the waitstaff are all French so you'll get to enjoy their accents while devouring your crepes.

Who doesn't like Crepe's? And why is this the easiest restaurant in all of Epcot to get a same day reservation for dinner? And why was it almost empty at 5:30pm? The answer can be summed up in one word... buckwheat! They use buckwheat crepes here, an homage to a region of France that likes... buckwheat. I've read that Buckwheat come from the region of Brittany in northwest France. After tasting these crepes, I wished they had remained there! Wow, we really disliked these. We ordered: - Classique Crepe: Ham, Egg, Swiss Cheese. $17.50 - Poulet Crepe: Chicken, Bechamel Cheese Sauce, Mushrooms. $17.50 My Classique Crepe was dry and unappealing. The egg was a flattened sheet offering no moisture or texture, surrounded by a dry buckwheat shell. I'm not sure what they were going for here. It would be more suitably used for Frisbee than for an entree. The Poulet was incrementally better, but the sauce was heavy, and since the crepe was also buckwheat, it was also an unappealing dish. Our suggestion to the La Crêperie de Paris, lose the buckwheat, find the recipe for traditional crepes, and you will have a busier restaurant and much happier clientele!

Located in France of the Ecot World showcase. The savory crepes were filling, not too heavy. If i could do half stars I think 3.5/5 is more accurate of a rating.

As I entered the restaurant, I didn't notice any atmosphere, there wasn't a vibe at all. No music playing, nobody to greet you at the door, nothing. As the host seated us, we ordered a Diet Coke, and a sparkling lemonade, along with some water. The glasses were not polished, I had to pour my own bottled sparkling lemonade into the glass, and the Diet Coke was wrong, it was regular Coke, our server said "My bad" My guest told the server she has a raw onion allergy. We ordered our crepes, I had the bacon, cheese, caramelized onion, and prosciutto crepe. It had very little cheese, and no onion because they thought I had the "raw" onion allergy, yet it was my guest. We even told the chef! My server said again, "My bad." They took mine away to remake it, but when they brought it out, there were way too many onions, overpowering the taste of all the other elements. My guest had a good crepe, she enjoyed it. Employees very lazy, there were crumbs all over the ground, menus on the ground. There's ALWAYS something to do, or clean in a restaurant. (Like polish the glasses) The employees would lean or sit around and wait for something to do or wait for their food to come out. We then finally ordered a dessert crepe, we got one with "peaches, mixed berries, and almonds." We got it with vanilla ice cream. It came out and we immediately noticed but the server didn't, there was no ice cream! Once again she says "My bad." She brought it out later. The peaches were canned, and berries had definitely been frozen; the dessert was okay, would've preferred fresh fruit. I did not have a good experience overall. Bathrooms were unclean. 1 star The only thing French about this restaurant is the employees on the exchange program.

Fantastic crepes, great atmosphere, and amazing workers. While the line did take a while (since everyone wants one of these A+ crepes) the food was finished quickly once we ordered. We did some combo crepes and tried the chocolate and berry crepe at the same time and it was amazing. Sitting outside is really nice, especially next to the river; the music, boats going by, and just the river itself really makes you feel like you're in France.

This is one of the relatively new places that opened up in Epcot. In the new Ratatouille area, there's a walk-up window that'll sell you crepes, and then there's this place that's a nicer, sit-down place to eat. So we wandered in one day, and they had a spot for us! So we sat down for a break from the blistering Florida sun. We ordered and shares two crepes, a savory one, and of course a sweet one. Our savory one was a Chèvre (Galettes (Buckwheat Crêpes)) (Goat Cheese, Spinach, Walnuts). These are called galettes, I guess. It was a fun little square with an exposed little square that was a window of spinach and walnuts. Underneath the folds of the square was the hidden goat cheese that glued all the ingredients together. The soft crepe was made of buckwheat, so it was actually pretty strong and held up to the gooey cheese and the hard walnut. Soft, savory cheese, fresh, light spinach, and the crunch of the walnuts made this so great! And then, of course, the reason I came, the dessert crepe. We orderd the Gourmande (Crêpes (Dessert)) (Hazelnut-Chocolate Spread, Whipped Cream). This was the traditional triangle, and it was stuffed with a fake Nutella that you could tell wasn't Nutella, but it was Nutella-esque, which is enough to make me happy. More of the sauce in a light drizzle on the outside of the crepe and some little candy pearls for some texture, and this was a delight. I don't know if the lack of fillings is like, traditionally French, or if Disney is pinching pennies. Overall, this is a nice little addition to the many offerings France already offers. It's different, anyway. If you're at all interested, I would stop in.

food was ok, the crepes are large and made with buckwheat flour which was interesting. The hard cider flight was very good and the Carmel apple crepe!

I have ate at so many restaurants on Walt Disney World property, but this one was a first for me! My mom had seen pictures of the dessert crepes on-line and was really wanting to try it so we made a reservation for lunch. This is really a hidden gem in Epcot!!! I went savory for my meal and ordered a Galette that was amazing! I did the Savoyarde which had Raclette cheese, caramelized onions, bacon, and Bayonne ham. It was so delicious and was a huge portion size. I cannot believe it took me so long to go here. We will be back again soon on another Epcot visit!!

La Creperie de Paris serves decent crepes with fun service that made it worth a visit. Located near the popular Remy's Ratatouille Adventure, La Creperie de Paris was a stop made more out of convenience. Our group wanted to get some breakfast after finishing the ride. With the promise of coffee and breakfast style crepes, we decided to drop by. Yes, the crepes are pretty pricey... However, with Disney food prices, they were at least quite big and filling. I tried both their buckwheat crepes (galettes) and dessert crepes. Samon galette - (4/5) Pretty much a smoked salmon dish. With generous amount of creme fraiche and chive to provide a nice contrast. The buckwheat crepe actually provided enough earthy flavor. Pomme crepe - (3.5/5) I am definitely a sucker for caramelized apples and these were pretty good with enough hints of cinnamon to make this fun. Although the food may not have been worth the price, our group (of ten!) thoroughly enjoyed the servers. They were completely accommodating to our big group. The waiter even spoke in French! to one of our friends who could speak. Overall, La Creperie de Paris is a convenient food stop nearby the Remy ride that may not have the best food but will at least have good service.

We arrived for our reservation only to have to wait 15 minutes before anyone stopped to check us in. After being seated at a table we waited for another 15 minutes for a server. We attempted to flag down a passing server but two did not stop. After waiting the 30 minute only to not even be given waters we decided to get up and leave. Extremely disappointed in this disney restaurant.

Where do I start.. the food was okay to be honest not quite memorable. The buckwheat crepes tasted just as it sounds; I didn't like that much. The cidre doux (cider) on the other hand was very good. The service was great which is expected since this restaurant is on Disney property. I think next time I will stick to regular sweet crepes cause those were truly yummy.

A friend and I decided to get a last minute reservation for this place. I've heard mixed reviews in the past but usually I say I'll still go because we all have a different opinion. I loved this place. I did the prefixe for $40 You get a choice of cider, soft drink or juice. I had the rosé cider. I wish the glass was bigger! I'm not a huge fan of cider but this I found to not be too sweet. For the appetizer you can choose from with soup or salad. I had the salad. My friend had the soup with was a cream of cauliflower but it was prepared cold. The salad had your basic run of the mill packaged croutons. But it was well dressed and gigantic. For the savory crepe I had the Savoyarde - Raclette Cheese, Caramelized Onions, Bacon, Imported Bayonne Ham. The crepe had crisp edges and it was delicious. I was not expecting it to be gigantic! For the sweet crepe I had the Banane Banana, Caramel Beurre Salé. My only complaint was there was too much caramel. It was the end of the evening so it was pretty quiet inside. I could imagine the place echoes when it's busy. 4.5 stars.

I want to highlight the gluten-free option you can get at this restaurant. The staffs are friendly and take food allergies seriously. We ordered both savory and sweet version in gluten-free version, which is made with buckwheat. Despite the name, it is gluten-free. The service is fast, so if you are able to get a table here, I would recommend it!

The pre fixe menu for $36 is enough to share. Not sure about you, but I like to go to Disney to try as much food as I can. Had a reservation at 8:40 pm. Came at 8:20 and they sat us early. There were many tables available. Ordered the poulet and poire for dessert and the cauliflower soup. Cauliflower soup was cold. We came during hurricane Nicole and we're wet all day. It would have been delicious piping hot. We had to play pretend. Poulet was mostly cheese and bits of chicken. The crepe itself was alright. Overall okay Poire was okay as well. Someone ordered the saumon and the salmon was the best smoked salmon I've ever had. It was basically sashimi. Very good. I wish they used this salmon in the Japan section of Epcot . Overall a nice experience but not one I'd do again.

I didn't realize this restaurant existed in the France portion of Epcot. It's hidden back by the Ratatouille ride and it was a great find. My out-of-town friends made reservations for us at 6:30pm, but we got there early and were seated right away. The service was very good and the buckwheat crepes were outstanding. I had the Poulet, which consisted of chicken, bechamel cheese sauce and mushrooms. It was delicious and I ate every bite! I ordered a Chardonnay to compliment the meal. The only drawback is that the restaurant can be quite loud (at least it was that night) and the tables are quite close together (similar to Paris). It made it difficult to understand the server some time as the noise and his accent made it hard to hear exactly what he was describing. However, he was friendly and always smiling so all in all, it was a nice meal.

No complaints here. Food was served hot, delish and timely from point of ordering. Price...I mean, it's Disney. This was $18. Breakfast cost us $100 for two adults and two littles. Again...Disney. Like it or not, It's expected

I hate to be this person, and it's quite possible I had a higher expectation given that these crepes are from my "name town" (my name is Brittany), or that I arrived anticipating a romantic Disney evening with my partner, but if I'm honest, my experience here was beyond blah. Nothing was "bad", but nothing encouraged me to return. Let's start with the decor. It's not meant to impress, but is 100% effective for escaping whatever FL weather you're avoiding (ie those sudden rain storms). As far as food, we chose the multiple course prix fixe menu including a soup or salad, one savory galette, one sweet galette, and a glass of hard cider. They did not have my choice of hard cider, so I selected another...which was fine. My savory crepes choice was the salmon...I'll pass on that one next time, the quality and flavor just wasn't there, and my sweet selection-gourmande. If this review serves any purpose, It would be a PSA not to order the gourmande expecting the hazelnut-chocolate spread to be Nutella. It's not Nutella and it's not Nutella like. Overall, I was not transported by the atmosphere, nor wowed by the food. I'd return if I'm avoiding a rainstorm, but will taper my expectations when ordering the gourmande.

This place was on our radar while we were visiting EPCOT. I love eating crepes, so o had to give this place a try while we were visiting the French district. The establishment looked really nice and we had a reservation, so seating was simple for us. Our party ordered the Prix Fixe Menu, which included a Gallete, a Crepe, an Appetizer and a drink. We added an additional salad and Gallete to complete our meal. Salad: The salad was pretty tasty and the dressing paired well. It was very plentiful as well. I enjoyed eating this. Ratatouille Gallete: Ok so this one was a bit tough for me to eat. I know I ordered the "Remy Special" in a sense because of the movie but I overhyped myself a little too much. Wheat crepes are tough and it just didn't sit well with me. I couldn't really taste the flavor of anything. Sure there was a lot of filling, but it all spilled out once I started cutting into the crepe. Overall, didn't like it that much. Pomme Crepe: This was actually tasty. I split this with my party and I enjoyed the sweetness of it. Helped finish the meal. Drink/Soup: My other party member had this, so I cannot give my opinion on it. Overall: It was alright. I may only come back for dessert

I probably would give this place 3.5 stars, but I'll round up. We came in July. We made reservations for a relatively early dinner 5-6pm and the place was nearly empty when we arrived (it filled quickly). It's in the France pavilion, close to the Remy/Ratatouille ride. We chose this because we enjoy crepes and galettes here in the US and in France, and we thought it would be a fun change of pace for our parents who were with us. We all opted for the Prix Fixe, which has a good amount of food for the price: soup or salad, cider or other beverage, savory galette, and a sweet crepe. I chose a cold tomato soup, rose cidre, Classique galette (ham, gruyere, caramelized onion), and Melba crepe (peach, raspberry, almond). The cider was very nice. The soup was not my favorite - it was a coarse puree so if you have texture issues, this is not your jam. It was topped with a generous amount of croutons. In hindsight, though, I'd have opted for the salad. The Classique galette was good but not great. LOTS of caramelized onion, even for me, a big fan of onion. The Melba crepe was okay, too - again, not stellar. It was lacking depth - the fruit wasn't flavorless, but it wasn't memorable. Like all Disney dining, food allergies are taken seriously and accommodated. We have one in our party who has mustard allergy, which can make salad dressings a bit problematic, but the chef took care of him with some oil and vinegar instead of the standard vinaigrette. The interior does not seem particularly French. It's new, but it lacked personality. That was surprising to me, given how well Disney does theming. It isn't my favorite dining experience at Disney, but there's often availability and that helps make it a decent option.

We really enjoyed the Crepes. If you are just looking for good food and enjoy crepes this is a great place to go. The value for what you pay Is good. With that being said I love Disney restaurants for both their food and atmosphere. This provides the good food (only if you like crepes as there is not much else) but lacking in any type of cool atmosphere. We were skeptical on if we would like the buckwheat crepes but they were delicious. The service was average. Not blown away overall but also wasn't disappointed or regretting our decision to dine here.

I came for a quick dinner with my friend after enjoying a Disney day at Magic Kingdom and Epcot and wanting something more substantial for dinner. My friend got the Savoyarde Galette (not my favorite) and I got the Saumon Galette which I enjoyed. The Gourmande Crēpe for dessert hit the spot for sure. We were able to walk in and be seated right away around 7 pm on a Sunday with no reservation. I think its hidden location in the back of the park helps with traffic since it's no longer a brand new attraction. We enjoyed our visit!

The waiter was very nice and kept checking in. The ambiance was alright, it's just the food was terrible. We got the Poulet Crepe and that came with mushrooms, cheese, and chicken. The food was lukewarm and the chicken was cold. It was mostly cheese and barely any chicken and mushrooms. The crepe itself was the worst part, as it tastes like it took a dip in the oil bath before jumping on my plate. Do not recommend.

This place was great! Service was outstanding, food was incredible. The waiter took the time to explain the different dishes and offered great recommendations. We were lucky enough to get a window seat and it made it feel like we were right in the heart of Paris.

My husband and I decided to take a chance at getting a table with no reservation. The staff was friendly, dining room had many different sized tables but was not to crowded and not to loud. Bathrooms and dining room clean. We decided to share a savory dish and a sweet one. Both had incredible flavor and were more than plenty to split.

So you like crêpe? But do you like real crepe like French does it? Not the American pancake that's more of a spongie cake with tons of maple sirup and butter. We are talking thin crepe for desert and crusty one for main course. The choice is great. Savory crepe as main course and sweet salty one for desert. Since I wasn't feeling top notch, I tried a kids menu one. This come with choice of one savory and one sweet. The size is still big enough. I went for the ham and cheese one. It was very good, really good. Difference with the adult version is the adult also has egg in it. My girlfriend went with the hazelnut spread one and really loved it. But since it's a desert one she was still hungry. So I give her my second crepe choice, were she took the mixed berry one (tone down version of another one that also include almond). And she loved it as much as the first one. Forgot to take a picture of this one before she devoured it. Theres also a quick to go option on the side of the building, with mostly the same choice. I don't regret eating there, it's a good all day breakfast when it's past 11am and I'd surely go again on a next trip.

First time here. Grabbed a reservation and took a seat. They were very ok with us getting in early so that was nice. Started with the soup du jour which was a creamy potato and leek soup. Delicious Then we had the Savoyarde crepe. Raclette cheese, caramelized onions, bacon, imported Bayonne ham. Delicious! For dessert we had the banana and caramel one. It was pretty tasty. A nice stop with some good food.

What a wonderful unexpected experience. This place is outfitted like a small French cafe. Everyone that I met in this restaurant was from some part of France. I being non bilingual and only knowing the French from movies and my college girlfriend tried to order and they were so kind and accommodating of my butchering their beautiful language. I ordered the white that went well with the crepe. Everything was hot and tasty. I also sat so long that I also had a latte and a few other things. This is the French quarter and literally steps away from the ratatouille ride. While I waited and enjoyed my afternoon in France everyone else stood in line and rode the ride.

Located in the ratatouille area of Epcot this restaurant can get busy at times for a sit down service. There is a faster option, selling similar food at the takeout window just outside of the restaurant. I advised to make a reservation ahead of time, but still be prepared to wait at least 20 minutes after your reservation time. But the staff are super friendly and The food came out pretty quick. I like the salad dressing that was offered with the house salad, it was a light vinaigrette. I did order the Poulet or chicken crêpe that was filled with a béchamel sauce and mushrooms. The crêpe was huge. I definitely didn't even finish it because I knew I wanted to get a dessert crêpe. I ordered the gore monde crêpe, which is a hazelnut or Nutella-based chocolate crêpe.