L Ng
Google
We had an excellent time last evening at La Cristallerie. We were the first guests to arrive at the restaurant and we greet with the sweetest smiles and an offer to rake our coats. We were shown immediately to our tables. In fact, through out the evening, we enjoyed impeccable service from the team. Better in fact than some of the Michelin star restaurants that my friends and I visited over the years. Yes, even one of the 3 starred restaurants in France. Service was attentive throughout whilst not being intrusive whilst the pace between courses was perfect. We never had to wait long and we never felt rushed. Even as the restaurant filled, I noticed that the staff kept up the service. In fact, there was even time for a little light banter with each guest without being loud.
We enjoyed the meal tremendously. From the amuse bouche to the desserts. It is always risky when chefs attempt an East-meets-West fusion cuisine. But in this case, the chef pulled it off masterfully. Clear there was a playful medley of Japanese, French influence that blended in complete, exquisite harmony. Every dish was artfully assembled, showing the attention to details.
We had the wine pairing, and were not disappointed. The sommelier who chose the wines also did a fabulous job.
Great job to the team at La Cristallerie. I had an amazing time.