La Cristallerie Restaurant Gastronomique

If there was an unusual concept, this is it! The menu has just three options: 4, 6, or 8 courses. Then the chef whips up an amazing dinner just for you. You can give ideas and inform of any dietary restrictions of course. but one thing for sure: you will be surprised. The sommelier takes the same approach, and he serves wine that he thinks would be best suited to your dinner. The wine changes every course. Truly an amazing experience, deserving of a Michelin star!

We had an excellent time last evening at La Cristallerie. We were the first guests to arrive at the restaurant and we greet with the sweetest smiles and an offer to rake our coats. We were shown immediately to our tables. In fact, through out the evening, we enjoyed impeccable service from the team. Better in fact than some of the Michelin star restaurants that my friends and I visited over the years. Yes, even one of the 3 starred restaurants in France. Service was attentive throughout whilst not being intrusive whilst the pace between courses was perfect. We never had to wait long and we never felt rushed. Even as the restaurant filled, I noticed that the staff kept up the service. In fact, there was even time for a little light banter with each guest without being loud. We enjoyed the meal tremendously. From the amuse bouche to the desserts. It is always risky when chefs attempt an East-meets-West fusion cuisine. But in this case, the chef pulled it off masterfully. Clear there was a playful medley of Japanese, French influence that blended in complete, exquisite harmony. Every dish was artfully assembled, showing the attention to details. We had the wine pairing, and were not disappointed. The sommelier who chose the wines also did a fabulous job. Great job to the team at La Cristallerie. I had an amazing time.

We had our wedding luncheon at la cristallerie - absolutely top notch service! From the food, wine, dessert, professional staff, ambiance, and general service from sales and all --- we absolutely love this place and we can't wait to celebrate our anniversary there next year :D

Excellent food served here, getting inspiration from different cuisines (French cuisine as a base and some Southeast Asia/Japan subtle touches in the menu we got) and very well executed. The place is beautiful, and the staff very kind and helpful.

In the heart of the city, what Luxembourgers call the "salon" of the capital, this star-restaurant offers attentive service and refinement on the plates. It is expensive, but worth it, and if you choose the wine-marriage with the menu, you are well served. We will be back.

Excellent dinner. Very creative and tasty. Obviously expensive but expected from this caliber of restaurant.

We have visited several Michelin-star restaurants worldwide, some of them with 3 Michelin stars and we had never paid 25€ before for one small cup of wine. We asked for the options available for one cup of wine. The waiter brings just one bottle "I have this", he does not suggests other options, he doesn't explain anything about the wine and then serves it and leaves. He never mentioned its price. The cup was really small, it was more a tasting-cup than a standard cup of wine. We consider it a way to take advantage at the expense of the customer. We took the most expensive tasting menu: the food was fine, but not amazing. The service was correct and nice but not knowledgeable enough about their products or to answer our questions. It was a nice experience, in a beautiful place, but not memorable and definitely not worth repeating. For a Michelin star restaurant we expected better.

Is this still a Michelin-star restaurant? While service was good, food quality was not and more importantly, execution was flawed. I even had to send back my grilled octopus, because it was too hard. How can such a restaurantake such a mistake? More importantly, 2h after we returned home, my wife started to feel sick. She got food poisoning! Forget the price tag, but how embarrassing is that? … and how embarrassing is the lack of attention. I called the day after to flag what happened and I was told the restaurant manager or the chef would call back. Guess what, after more than 1 week nobody reached out. 1 star is generous!