La Crosse Distilling Co.
Restaurant · La Crosse ·

La Crosse Distilling Co.

Restaurant · La Crosse ·

Craft beer, cocktails from own distillery, great food

La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null
La Crosse Distilling Co. by null

Information

129 Vine St, La Crosse, WI 54601 Get directions

$20–30

See Menu

Information

Static Map

129 Vine St, La Crosse, WI 54601 Get directions

+1 608 881 8800
lacrossedistilling.co
@lacrossedistillingco
𝕏
@lcdistillingco

$20–30 · Menu

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Last updated

Nov 26, 2025

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Jorge Guzman, of Surly’s Brewer’s Table Will Open La Crosse Distilling Co. Restaurant | Eater Twin Cities

"Having hired Jorge Guzman, a finalist for the James Beard Best Chef Midwest in 2017, as executive chef and partner, the under-construction Wisconsin distillery slated to open at 129 Vine Street in the coming weeks will be the city’s first distillery and will feature a tasting room serving Guzman’s style of Mexican street foods using ingredients from the abundant farms in the Driftless region. The 10,000 sq. ft., two-story distillery will be open for lunch and dinner and will offer free tours of the expansive space, and anxious drinkers can join the distillery’s free fan club on its website for a chance to win the first bottle the distillery produces." - Cinnamon Janzer

https://twincities.eater.com/2018/8/22/17768338/jorge-guzman-la-crosse-distilling-co-leaves-minneapolis
La Crosse Distilling Co.

Nicole D.

Google
Just going to list facts, no opinions. #1. Brussel sprouts, would not recommend. #2. Took an hour for the dinner course of our meal to reach the table #3. The burger was half cooked to medium and half raw, uncooked ground beef. #4. While waiting to re-fire the burger, my partners tacos sat under the heatlamp wilting the cilantro.

Scott R.

Google
Stopped a couple times on our La Crosse weekend and had excellent and attentive service both times from Joseph. The Asian spiced Crispy Brussels Sprouts were terrific. The Rye Old Fashioned was in the top 5 all time for me and my wife liked her Nutty Blueberry just as much. Definitely will become a regular stop for us on future trips to La Crosse.

Mary O.

Google
We did not eat but enjoyed the beverages. Addison can pour water with the best of them...as well as make fantastic drinks and recommend flights. Fun place with good drinks!

T-REX

Google
Had a great experience at La Crosse Distilling. Fast friendly service, a great beer and an awesome Bloody Mary started our visit. We got the ridiculously good brussel sprouts and a wonderful Nashville chicken sandy. I'd definitely come back next time I'm in town

WI B.

Google
Just stopped in to support local businesses and I will say their Rye Whiskey is pretty close to Jack Daniel’s in my estimation but be careful…bit stronger than Jack so you may need some ice enhancement! Very brief but positive interaction with the staff and very good experience overall! Staying in a local hotel at the time but had to give them a whirl! Recommended!

Glen M.

Google
Great place and great food! Patio was dog friendly and the staff was very friendly.

Maia H

Google
Great cocktails! There's also beer and cocktails options. The location is convenient, and I love the decor. The food is just okay, but definitely worth a stop! The service was attentive and nice.

Christian S.

Google
Went in today for lunch and had above and beyond service. No where in the area serves a good nashville hot sandwich, so after finding out they have one on the menu here I had to try it. Ill give it a 1000/10 to be honest. Chicken had good crunch and the oil had a perfect mix of seasonings and spices. Hats off to the chef. Ill be back again very soon!