robin wilkins
Google
Group dining at a very nice Italian restaurant. The chef recommends a 4 course tasting menu and you end up with about 8 courses if you include the tasters and amuse Bouche in between courses.
The duck with saffron risotto was delicious, there was also a fantastic Norwegian scallop with some black taglialini with capers and spicy sausage.
It will take too long to describe each dish, and they change anyway.
It was lovely, talking to the chef and the waiter, I tried to negotiate a cheaper price for a bottle of the fantastic olive oil they sell. But even in Italian, I couldn't get him to drop the price.
It was all delicious, I haven't even mentioned the red wine yet.
Go there and enjoy a 2 hour meal in a restaurant that seats only 22 people.