Melanie Joy Peterson
Google
Food was tasty, good portion sizes (my partner and I split a meal). We had:
Empandas - two flaky pastries stuffed with chicken and served with roasted red pepper sauce.
Chicken Toscano - marinated chicken breast, broccoli, mushrooms, spinach, garlic and olio.
Complimentary bread sprinkled with Parmesan was served with the meal.
Server was attentive and polite, checking on us multiple times during the meal and providing anything we needed. I was disappointed that she didn’t know much about the menu or what certain parts of each dish were. I asked what olio was and she said a creamy cheese sauce (which it wasn’t).
Atmosphere was laid back and very quiet, perfect for conversation.