Nestled in Tossa de Mar, this Michelin-starred spot offers a culinary adventure with exquisite tapas, seafood, and an inviting finca-style vibe.
"Run by the Lores-Gelpí family, this restaurant offers a modern menu blending traditional and contemporary flavors, focusing on Mediterranean cuisine with seafood and rice dishes." - The MICHELIN Guide
"Tossa de Mar, the “blue paradise” that so enchanted Marc Chagall, is a medieval town full of opportunities for visitors, who can enjoy a stroll through its alleyways or a swim in its coves. If this appeals, make it the perfect day by heading to this gastronomic restaurant.Here, at the foot of the town’s walls, siblings Lores, Josep María and Xavier conjure up contemporary dishes that pay homage to their grandparents: in their own words, “our family is one of artists and fishermen, and it is from this heritage that our cooking developed, using natural, artisanal and locally sourced ingredients”. In keeping with the traditions of Mediterranean cuisine and the local fishing industry, fish and seafood are understandably their strong suit, sourced daily from the fish auction. However, they also offer dishes featuring rice and select cuts of meats that are more synonymous with the mountainous landscapes of inland Costa Brava." - Michelin Inspector
Sudeshna Bhattacharya
Kaelan Outram
BJONESADVENTURE
June
Sylvain Groulx
Speed McDraggit
Ele Pat (PETI)
Phang Kuang Wei
Matt N.