Bolivar Pereira
Google
This restaurant was a very pleasant surprise as it surpassed our expectations. The €50 four course menu was outstanding value for money. I had the tuna followed by the pigeon starters, both exquisite, then the codfish with provencal tartelette, finishing the meal with a dame blanche (typical Belgian hot chocolate vanilla ice cream). My partner had the sweetbread starter and our friend had the lamb, everyone was pleased with their respective choices.