La Cuisine Paris

Cooking class · Saint-Gervais

La Cuisine Paris

Cooking class · Saint-Gervais

9

80 Quai de l'Hôtel de ville, 75004 Paris, France

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La Cuisine Paris by Courtesy La Cuisine Paris
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La Cuisine Paris by
La Cuisine Paris by
La Cuisine Paris by Courtesy La Cuisine Paris
La Cuisine Paris by
La Cuisine Paris by
La Cuisine Paris by Courtesy La Cuisine Paris
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null
La Cuisine Paris by null

Highlights

Hands-on French cooking & pastry classes and market tours in English  

Featured in Conde Nast Traveler
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80 Quai de l'Hôtel de ville, 75004 Paris, France Get directions

lacuisineparis.com
@lacuisineparis

$$

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80 Quai de l'Hôtel de ville, 75004 Paris, France Get directions

+33 1 40 51 78 18
lacuisineparis.com
@lacuisineparis
𝕏
@lacuisineparis

$$

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Last updated

Sep 3, 2025

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@foodandwine

The Greatest Pastry City in the World Has a Treat for Every Sweets Lover

"Offers hands-on baking classes (taught in English) covering macarons, tarts, choux, laminated doughs for croissants, and classic French breads like baguettes and fougasse; the practical format leaves participants empowered to reproduce recipes at home." - Stacey Ballis

https://www.foodandwine.com/paris-top-international-city-for-pastry-2025-11694989
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@cntraveler

Women Who Travel Podcast: Moving to Paris for a Life in Food

"A cooking school located on the Quai, right by the Seine River. It offers classes on French culinary arts, including croissants, macarons, and sauces. The place has a rich history, having once been a nightclub."

https://www.cntraveler.com/story/women-who-travel-podcast-moving-to-paris-for-a-life-in-food
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@cntraveler

20 Best Culinary Experiences and Food Tours in Paris

"Cooking classes and food tours at La Cuisine, a recreational English-language cooking school, sell out fast, so be sure to reserve in advance for the three-hour macaron-making class. Ours had just eight people—meaning there was lots of room to move about comfortably in the large classroom, which is well-equipped with professional cooking gear, plastic aprons, and a large dining room table. You'll mingle with enthusiastic home cooks, some of whom have tried (and failed) to make macarons before and others making their first attempt." - Catherine Down, Lindsey Tramuta

https://www.cntraveler.com/gallery/best-food-tours-in-paris
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@eater

The Best Paris Restaurants, Cafes, Bakeries, and Bars to Visit in a Day | Eater

"A hands-on cooking school overlooking the Seine in the Marais where visitors can learn to make croissants and other French breakfast pastries — a practical, memorable alternative to buying souvenirs that many consider the best edible souvenir from Paris." - Alexander Lobrano

https://www.eater.com/24165788/best-restaurants-paris-24-hour-guide
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@eater

Best Fiction and Nonfiction Food Books to Read This Spring | Eater

"An English-language cooking school in Paris founded in 2009 by a former finance professional turned culinary entrepreneur, aimed at helping home cooks refine their skills. The school’s story highlights the practical and emotional challenges of running a small food business in the city—struggling to stay afloat amid crises such as the 2015 terrorist attacks and the COVID-19 pandemic—while offering hands-on instruction and a gateway into Parisian culinary culture for anglophone students." - Amy McCarthy

https://www.eater.com/24072750/best-food-books-to-read-this-spring-paris-novel-if-you-cant-take-the-heat
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