Hands-on cooking classes and tours in a charming Parisian kitchen by the Seine, where you master French pastries, sauces, and market-fresh meals—all in English.
"A cooking school located on the Quai, right by the Seine River. It offers classes on French culinary arts, including croissants, macarons, and sauces. The place has a rich history, having once been a nightclub."
"Cooking classes and food tours at La Cuisine, a recreational English-language cooking school, sell out fast, so be sure to reserve in advance for the three-hour macaron-making class. Ours had just eight people—meaning there was lots of room to move about comfortably in the large classroom, which is well-equipped with professional cooking gear, plastic aprons, and a large dining room table. You'll mingle with enthusiastic home cooks, some of whom have tried (and failed) to make macarons before and others making their first attempt." - Catherine Down, Lindsey Tramuta
"Offering bilingual cooking classes, La Cuisine Paris teaches the basics of French cooking along with master classes in everything from macarons to poultry. If you're booking in August, make sure to ask whether they are taking Mondays off. "
"Offering bilingual cooking classes, La Cuisine Paris teaches the basics of French cooking along with master classes in everything from macarons to poultry. If you're booking in August, make sure to ask whether they are taking Mondays off. "
"When you arrive for your two-hour cooking lesson at La Cuisine Paris, a charming receptionist brings to your classroom, actually the homey downstairs kitchen. The teachers, who are patient, pleasantly chatty, and extremely helpful, then lead you through the pastry-making process—in this case, eclairs. Kids will have a ball getting their hands dirty as they mix the dough and, of course, they’ll love to feast on their sweet treat. But what’s most memorable is really the setting: a 17th-century house overlooking the Seine." - Daisy de Plume
