"Offers hands-on baking classes (taught in English) covering macarons, tarts, choux, laminated doughs for croissants, and classic French breads like baguettes and fougasse; the practical format leaves participants empowered to reproduce recipes at home." - Stacey Ballis
"A cooking school located on the Quai, right by the Seine River. It offers classes on French culinary arts, including croissants, macarons, and sauces. The place has a rich history, having once been a nightclub."
"Cooking classes and food tours at La Cuisine, a recreational English-language cooking school, sell out fast, so be sure to reserve in advance for the three-hour macaron-making class. Ours had just eight people—meaning there was lots of room to move about comfortably in the large classroom, which is well-equipped with professional cooking gear, plastic aprons, and a large dining room table. You'll mingle with enthusiastic home cooks, some of whom have tried (and failed) to make macarons before and others making their first attempt." - Catherine Down, Lindsey Tramuta
"A hands-on cooking school overlooking the Seine in the Marais where visitors can learn to make croissants and other French breakfast pastries — a practical, memorable alternative to buying souvenirs that many consider the best edible souvenir from Paris." - Alexander Lobrano
"An English-language cooking school in Paris founded in 2009 by a former finance professional turned culinary entrepreneur, aimed at helping home cooks refine their skills. The school’s story highlights the practical and emotional challenges of running a small food business in the city—struggling to stay afloat amid crises such as the 2015 terrorist attacks and the COVID-19 pandemic—while offering hands-on instruction and a gateway into Parisian culinary culture for anglophone students." - Amy McCarthy