Bo K.
Google
Our group of 6 went with high expectations.
The restaurant is beautiful to be sure. The waitress and sommelier were polite.
We frequent fine dining restaurants during all our vacations.
The food was what was so disappointing. The one item that was as good as expected was the beef Wellington. The mushrooms, the salads, the cod, the tartar, the beef, the pasta were all bland. The plating was also ho hum.
At this price point, we expect so much more.
The MOST disappointing was the duck. It was so tough, it was hard to even eat. On top of that, their “steak knife” was duller than a butter knife.
When the waitress asked if everything was good, we did mention that the duck was so tough, it was an edible. But no follow through.
Later, during our dinner, a gentleman, I assume is the manager, came and asked how everything was. We again explained that the duck was so tough. It was inedible.
He said “yes, it is delicious! “ ?!?! I am not sure if his English was very poor or he was just not caring to get feedback. Once again, no follow-through. Even the mille feuille dessert which should be flaky and crisp, was mushy and gross.
If you are looking for a beautiful restaurant but don’t care about the food, and willing to pay fine dining prices, maybe this restaurant is acceptable. We are accustomed to great food and service as well as ambiance at this price point. This was not it.