La Dame de Pic - Le 1920

Not my cup of tea. I’ll only recommend this to people who love the wild combinations of a Michelin star tasting menu. The service was very good, the food in the tasting menu however was not!

Catastrophic - booking a hotel room for €2,000 per night for several nights. We booked the restaurant at PIC a month in advance and informed our guests. 3-4 weeks later, the concierge informed us that it was no longer profitable for them to have us and therefore cancelled our reservation. Initially on the waiting list, then accepted, then cancelled due to privatization and supposedly we were the only reservation, a lie and manipulation. No sense of hospitality, a money-making machine, and zero human sensitivity. It's a shame as we've visited all the PIC restaurants in the world several times, as well as the Four Seasons, but it's over. We're cancelling our stay for another hotel with a more "palace" sense of hospitality, and I encourage you to do the same. True luxury is honesty, elegance, and refinement. No profit maximization, I encourage you not supporting these behavior and book somewhere else.

Magnifique, Absolute wonderful experience. What we will remember from this place - Service is chill, smooth and top notch - The menu itself is great and wonderful, I actually enjoyed the fact that you have to choose for the dish, pretty unusual when you go for a full set menu - The location is unreal. The view is just another level - Try the non-alcoholic cocktails, they are superb. My wife is pregnant and she was so pleased to drink such sophisticated drinks I would only challenge them on two things - This is by far the most expensive one star Michelin restaurant I have even been and they are on the price tag of a 2 stars - The wine pairing at 190 euros per head is really expensive and I believe at that price tag a few wines were a little under expectations while some especially the Vougeot blanc unbelievable Overall wonderful experience, deserves 2 stars. Merci and bravo !

I don’t have the words for this experience except “WOW” . My wife and I have dined from restaurants in LOS ANGELES , London, New York Tokyo but dining here was really the most memorable experience. Service is top notch , the staff really welcoming and very attentive . Paul ( I hope I have his name right ) you were too kind to us . The farewell was exceptional, they gifted us with lovely memories to take home with us . We flew all the way from LOS ANGELES to Geneva for Xmas , this restaurant was one of highlights that made our trip . The decor is so tasteful and refined , the interior is gorgeous. Thank you again Wishing you all a very successful 2020

One of the best restaurants globally. Amazing food, amazing service, amazing wine selection and amazing atmosphere. An additional reason to visit the charming Megeve.

Deserves all the Michelin stars. Very unique and memorable cuisine.

Aucune fausse note pour cet étoilé qui respecte tous les codes : bel emplacement, décoration des salles sans faute de goût, vue sur la brigade cuisine, un service discret. (Tout petit bémol, pour trouver les toilettes, il faut revenir à l’accueil, trouver l’ascenseur, descendre un étage puis trouver ces dernières, mais cela s’entend puisqu’il s’agit du restaurant de l’hôtel). Une carte de haute voltige pour un prix tout à fait correct. Et enfin, l’audace et le génie d’une sommelière qui nous a proposé de marier le plat « bar au caviar kristal » avec du saké… nous avons été bluffés.

Lors d'un séjour à Megève, alors qu'il était impossible d'obtenir une table à la dernière minute, je me suis rendu au bar. Avec un peu d'insistance, le responsable de salle s'est efforcé de me trouver une table. Ce geste a été suivi d'un dîner d'une qualité exceptionnelle, notamment avec le mythique Bar de ligne au caviar... La carte des vins était également remarquable, avec notamment le Château Haut Brion 1980 et un DRC La Tâche 2016... Un grand merci à toute l'équipe pour ce dîner mémorable, un souvenir précieux