JFMallet.jpg "La Dame de Pic by JF Mallet")
La Dame de Pic serves an exquisite tasting menu of Anne-Sophie Pic's haute cuisine, blending bold Japanese flavors with delicate French craftsmanship in a chic, serene atmosphere.
"A landmark on the map of great Parisian restaurants: Anne-Sophie Pic opened her Parisian location a stone's throw from the Louvre. It may be 550km from Valence, where her name has left such a mark on the history of cuisine (her father and grandfather also secured three Michelin stars there), but it embodies her signature style. Delicate, precise cuisine, coupled with a lively sense of inspiration: such is the hallmark of this grande dame of gastronomy. Her feel for the harmony of flavours, freshness and accuracy is ever present, always shored up by the cooking times and seasonings she has down to a T: berlingots with farmhouse Camembert, smoked corn and sweet vernal velouté; monkfish roasted in hazelnut butter, cruciferous leaves, green jus with Vietnamese coriander; Tarte tatin-style Williams pear, beer ice cream and sobacha." - Michelin Inspector
"La Dame de Pic is the Parisian branch of Anne-Sophie Pic’s restaurant empire. The soft, feminine atmosphere helps you forget the hectic pace of the city outside." - The MICHELIN Guide
"La Dame de Pic is the Parisian branch of Anne-Sophie Pic’s restaurant empire, which includes the Three MICHELIN Starred Maison Pic in . Consider entry an invitation into the chef’s world, characterised by Pic’s delicate, precise craftsmanship combined with lively inspiration. The soft, feminine atmosphere helps you forget the hectic pace of the city outside." - The MICHELIN Guide
"Anne-Sophie Pic's hyperseasonal cooking is both bold and delicate. Japanese flavors and ingredients inflect many of her dishes; on one visit, there were baked carrots with hazelnut and Nikka Black whiskey foam; blue mackerel marinated in the salts of smoked Lapsang Souchong tea, served with celery risotto and brightened with bergamot; and Wellington style veal with anchovy filets, Swiss chard from Provence and English Stilton. And for dessert, a highlight: a whole pear with cocoa pebbles and candied pear, mint cream, and chestnut cream." - Sara Lieberman, Lindsey Tramuta
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"La Dame de Pic has locations in Paris, Megève, Singapore, and London, with various MICHELIN Star ratings." - Le Guide MICHELIN
