Nestled in a charming half-timbered building, this rustic-chic eatery serves up seasonal French dishes that impress with creativity and flavor, complemented by friendly service and a delightful terrace.
"In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus." - Michelin Inspector
Wayne Chang
Katy Hilditch
Michiel Ebeling
equipment London
Craig and Sophie Clark
Miriam Spykermann
Stéphane Chanteloux
Jim Debacker