Matthew L.
Yelp
La Deliziosa is an Italian pastry bakery that opened in Poughkeepsie, New York in summer 1974. It was founded by Italian immigrant Michele "Mike" Buonaiuto. As a young boy in Moschiano, Italy, he was trained by his parents in the art of Italian culinary baking. After serving in the Italian Army, Buonaiuto went on to become a professional pastry chef and opened his own café. After marrying his wife Maria, Buonaiuto later relocated to the United States and settled in Poughkeepsie. He worked as a pastry chef at Caffe Aurora and dreamed of one day owning his own pastry shop. After working very hard for many years, he opened his own shop in the summer of 1974. For several years, Buonaiuto worked alongside his wife Maria and their children. He passed away in 2017 at the age of 87. Since 1984, La Deliziosa has been owned by Frank Cordaro. He started working there in 1975 as a dishwasher when he was just 14. Around the holidays, long lines often snake out the bakery's door with customers waiting for their popular cannoli, sfogliatelle, rum baba and biscotti.
My family and I recently visited La Deliziosa while we were visiting the Poughkeepsie area. After having lunch in New Paltz and then going for a long walk on the nearby Walkway Over The Hudson, we decided to head to Poughkeepsie's "Little Italy" for some Italian pastries. We had heard about La Deliziosa from the 2018 short film "Cannoli, Traditions Around the Table" which was directed by Frank Cordero's children Andrea and Francesco. The place smelled so good when we walked in and the staff were so friendly and helpful. There were so many pastries, cookies, cakes, and Italian Ice available for purchase. My wife and I couldn't think of getting anything other than cannoli so we ordered two to share (one chocolate covered and one white chocolate covered). They filled the shells right in front of us, which is a great sign. Our son ordered a slice of 7-layer Rainbow Cake. We enjoyed our pastries at a table right outside. Everything was excellent! I have long thought that the best cannoli around were in New York City, but after trying the cannoli at La Deliziosa I realized that you can find ones just as good in Poughkeepsie.