La Distillerie

I will not spend too many words to relay my personal experience. Poetry is not limited to words, but it can be expressed in many ways. This restaurant is an example. Father & son working together are souls that I will remember forever. One of the best culinary experiences I came across during my entire life. Do not miss this place if around in Luxembourg with menu changing along the different seasons. We started with “Spring” and looking forward to experience the next seasons 🙌 Expensive? Yes, but worth it all!!!!

What mastery, what expertise! To understand the virtues of plants and, with rare sensitivity, extract their very essence to tell a story through their flavours and the intensity of their aromas, guided by the rhythm of the seasons… This is the work of a chef, an artist, a true alchemist. Each dish is an invitation to journey, an immersion into a universe where nature and creativity meet with unparalleled elegance. A heartfelt thank you for this unique and unforgettable sensory experience.

Magical place! It is epitome of vegetarian food. Mesmerizing presentation. It’s a place which is in north of Luxembourg tucked into a old castle. Reaching the place early and strolling around is highly recommended and will help with experience. Interiors of the place will increase your appetite. Magic starts with the food and drinks start appearing. They have a set menu and let the chef navigate you. My parents loved the food and the concept. Highly recommended

Great experience! Also awesome for vegans! You come in and get overthrown with starters one more delicious then the other. Especially great is how they incorporate plants from the local forest into each plate and then hear the chef explaining how the plants with you body is just great. The rest of the service was also super nice and made us feel there super welcome. Menu could be easily made vegan just ask them ;)

Very unusual place, it is an experience to try. Located in the old castle in the villa of Luxembourg, small but very nice. Food is is something you never tried before and presentation of the food is every time something special! It is a nice place to visit and delicious food to try! With no doubt I can say that it remains one of the best and most memorable Michelin star restaurants I have been.

We had the chance to eat at the beautiful distillerie a couple weeks back. It was truly amazing to discover every single dish, as well as mind opening as to what can be done with basically “only” plants. The only “negative” remark I have is the lack of natural or at least biodynamic wines on their wine list. In my opinion the experience would feel complete if the 100% organic food would be accompanied by natural wines. Hope to see some sort of update to the wine list in the future. Was craving for some natural auvergne jus with the amazing dishes.

Simply a phenomenal experience, complete with the personal touch of Chef Rene Mathieu’s table service and explanations. A vegetable experience like no other that leaves you mindblown by how much flavor you can get from plants. Location is stunning and romantic. Service is faultless.

10 out of 10 for René and his wonderful team who prepared the perfect autumn lunch on the perfect autumn day. Reviewing the food is totally pointless and should only be experienced from a 1st person point of view. What amazed me the most, is the passion of René, explaining every dish and its ingredients at the table. A perfect expression of what a plantbased kitchen can achieve without butter and cream. Loved every single minute and will come back.