La Dotta Pasta Bar

The last time I visited La Dotta was several years ago at their Thonglor location where the food and service was very impressive. I must say that my latest visit continues to impress - the blend of old and new interior decor with more a sophisticated taste helped created a pleasing and relaxing atmosphere and the food experience was a considerably improvement. I didn't expect much from the fried bread but it really blew away my expectations and the carbonara was simply delicious. Staff were very attentive and made sure all our needs were met, we didn't have to wait very long for our food either which was a big plus. I would recommend La Dotta now as I did before.

I came here for the lunch set, mainly because I’d heard La Dotta had a Michelin mention. But honestly, the flavors didn’t wow me. The eggplant dish that looked like lasagna was overly sour and the portion was huge — not exactly what I’d call glam. That said, the pasta itself was excellent — perfectly cooked with great texture. The carbonara was much wetter than expected, and I accidentally paired the rigatoni with a tomato-based sauce, which ended up feeling heavy and a bit cloying — especially since it came with no protein at all. Overall, I think you really need to order the right dish here. Some of it’s clearly well made, but not everything is equally enjoyable. will try their dinners!

The restaurant was a pleasant surprise. At first, the staff didn’t know what durum wheat was, but I gave it a try and it was totally worth it. The pasta was extremely delicious. I had nothing to complain about, which rarely ever happens. So if you truly want great pasta, this is the place to go.

One of the best burrata salad I’ve had recently. All their pastas are handmade at the restaurant. I had their tortelloni aubergine, it was delicious!

Amazing Italian restaurant. Every dish was so tasty and staff were absolutely amazing. They have a bar next to it so one can always pop over for a drink to relax as well. Highly recommended .

I recently moved to the area, and I found La Dotta and Chef Francesco for the first time this year. I have been eating there regularly 2-3 times a week. Loved the first visit, used the lunch special to taste his new creations, while going down the menu to find out about the a la carte offerings. The food is to die for, Francesco is a really nice guy, and awesome cook, the staffs are knowledgeable and friendly, the house coffee is dope. Say hi if you see me at lunch time. I usually sit at the bar chatting the afternoon away. I am so happy to find my happy place. I can fly a bit now.

Had a great meal at La Dotta! They serve dishes in order—starter > pasta > main. Service was also top-notch; the staff were really attentive and friendly. 🥗 Fresh Burrata Salad – So good! The burrata was super fresh and creamy. We loved it so much we had to order another plate! 🍘 Truffle, Sage & Ricotta Deep-Fried Balls – Crispy on the outside, soft and flavorful inside. Really tasty! 🍝 Spaghetti Allo Scoglio – Flavorful, with a well-balanced seafood essence. 🍝 Tortelloni 4 Cheese – A strong, cheesy flavor that I loved. 🍝 Tagliolini & Black Truffle – Sauce was a bit too mild, didn’t really get much truffle taste. 🥩 Australian Wagyu Flank Beef – Ordered medium-rare but it came out more like medium, so a bit overcooked for our preference. 🚗 Parking is available at Liberty Square, and you can get your ticket stamped for free parking.

Lunch was good. Pasta was al dente. Excellent taste. We didn’t go on a weekday so there was no lunch set. I have tried their lunch sets and they are very good value.