This vibrant eatery serves up delicious enchiladas and quesadillas in a charming, mission-style space, attracting rave reviews for its authentic flavors and quick service.
Blvrd Gral Rodolfo Sánchez Taboada 10813, Zona Urbana Rio Tijuana, 22010 Tijuana, B.C., Mexico Get directions
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"Since 1990, the scent of toasted cinnamon wafting in the dining room from pots of cafe de olla, warm corn tortillas on a comal, and fresh-cut papaya have welcomed Tijuanenses into a charming restaurant that evokes classic Mexico. Fried cubes of herbed potatoes and refried beans come with everything, from the machaca ranchera, or beef jerky sauteed with tomatoes, onions, and peppers, to tangy huevos rancheros, the house omelet bathed in a chipotle cream sauce, an a variety of chilaquiles. Its owners also operate Talavera Azul, the popular Chula Vista breakfast spot." - Bill Esparza
"As one of Tijuana’s most revered restaurants, breakfast at La Espadana highlights chilaquiles, machaca, huevos rancheros, and other Mexican breakfast classics line. Its owners also operates Chula Vista’s popular breakfast haunt Talavera Azul." - Mario A. Cortez
"La Espadaña is one of the well-established restaurants operated by Priscilla Curiel's parents in Tijuana." - Candice Woo
Michael Hernandez
Víctor Ramos
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Valerie Staheli
Alfredo Louk
Daniel Maros
Django Novich
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