La Esquina del Pescado

Excellent !! We had lunch, 2 adukts and 2 children and paid under 500 Dhs (50 euros). We ordred : salad russa, gambas pil-pil, espadon regamenté, fried calamars, sea fruit tagliatella, orange juice and for dessert, the Esquina cup, so yummy 🤤 Service was very good, but I have to say we came in not very busy day and hour.

Was reccomended La Esquina del Pescado by a friend from Tetouan and was very happy with my meal! As I visited towards the end of the day the fresh seafood selection was relatively limited and I opted for a swordfish and tomato tagine. To start I was brought a sampler of paella-style rice and a medley of olives. The rice was fragrant and well-cooked and I enjoyed the olives, which were firm and briny. The tagine, generous in portion, was delicious, with a fresh swordfish and a deeply savory tomato sauce. At first I enjoyed it with the mandatory serving of khobz, before finding it even tastier over rice. Satisfied, I opted for a light dessert of 'orange salad', consisting of orange slices that I dusted generously with cinnamon.

Very local restaurant with very nice people, the service was very fast and they gave you few apetizers for free. The soup was good, but the seafood dishes were awesome!

The restaurant initially opens at 12:30 according to Google and we turned up at 13:30 with a 30 minute wait for food because there was a lot of traffic with them receiving the fish so definitely something to take into consideration to come here for a late lunch rather then early, we left around 15h and a crowd started to form. Fish and seafood was very fresh and salads were delicious! I recommend and would go again

We picked this restaurant as it is recommended by our book guide : terrible choice. The fish soup was tasteless. Both our fish plates tasted like frozen fish and mine was way overcooked. Staff couldn't care less about us. Besides it is more expensive than others in towns.

Small restaurant. The paella was really good, likely the best in Morocco. Sadly the tomato cheese salad was quite so-so.

The place is clean but it's not wide, toilet are clean too... The decorations are great ( marine and sailing theme). The food quality is good but I don't recommend to go there late because you'll find nothing or they will give you a small dish with the price of the normal large one as they did to us( it was 09:00 pm) so better to go there when it's a bit early. They serve olives and bread as appetizer. We had a mixture of sea food and fish one fried and one grilled. A fish soup and a salad.

first thing you should do as soon as you enter the restaurant is order a paella. Because it takes time to prepare. The menu was frustrating it was only available in french and Spanish, and there were no one to explain the menu for us. Everything we ordered was good: - the (shrimp crouqettes)👍🏼 - conchas 👍🏼 - fish soup - fish with cream and mushroom - paella 👍🏼🌟🌟🌟🌟🌟 I am a big paella lover and they have the best paella I've ever had. When we first ordered it the waiter said it's not available, but then he changed his mind and said it's available but takes time( again, waiters lack communication skills) it took around 1 hour but it was worth the wait.