Chantelle Brown
Google
My husband and I split a flight of their ciders. La Familia makes their own ciders and then also has guest ciders on tap. As we tried them based on a recommendation from my brother who had tried their guava cider on tap in socal, we chose to get all 5 ciders that La Familia offered this go around. The Manazana was good. It was apple forward, lots of flavor, not too sweet but not too dry. Next up the Guava and the Jaimaica. These two were both our favorites. You could really taste the Guava and the Jaimaica in each one without it being overwhelming or sour. The Tamarindo was OK, neither of us could really taste the Tamarind. I actually thought this was going to be my favorite but while it wasn't bad, it was my least favorite of the flight. Last was their anniversary & Cinco de Mayo special, The Horchata. This is probably the most interesting cider I've ever had in my life and my brain didn't know what to make of it at first. My husband liked it but thought it was a too heavy on the cinnamon. I liked it but it took a few sips for me to decide. It basically tastes like a very cinnamon fwd horchata that got carbonated so it took a little bit to reconcile the two, but once I did, I enjoyed it. If it were a regular offering, which it isn't, I would get it on occasion. All said, the Jaimica and the Guava are probably 2 of the best ciders I've ever had and I would definitely recommend trying this place! They did have cocktails on the menu as well for those that are not cider fans and they share an open floor with Azuls Taco House so I assume you could order tacos there and enjoy your drink with tacos. Very casual atmosphere.