La Favorita Burgos

We went four people for a quick launch but the place was already full with reservations socwe have to find a spot on our own on the bar. We had some tapas and raciones amd the food was pretty good. The cecina rolls filled eith Foie were amazing amd by far ma favorites. Service was a bit off - the confused some of our order and we had to battle for their attention at the bat even for getting the bill. I assume it's different when you get an actual table though. Overall a nice spot with some unique tapas and decent pricing. Value for money 7/10.

We were lucky to find La Favorita around the time we got hungry for breakfast. They served a variety of freshly made sandwiches with a combination of eggs and other ingredients such as chorizo, jamón ibérico, atún y más. The food was delicious, the coffee and service as well. We saw them putting out a delicious array of tapas for the midday crowd. We will def come back and highly recommend.

The food is overrated, the steak sandwich is overcooked and very chewy. There were only two staff and they weren’t really pleasant or friendly, especially to outsiders. The wine is also over priced. I do not think I will go there again in the future.

Amazing restaurant in Burgos. Fish and meat dishes are GREAT. Also the starters and the desert amazed us. Very authentic - superb service. You can also have pinchos and drinks at the bar.

Went for tapas and the staff was helpful. Food and drinks were well priced and very yummy!!!

Passed by coincidentally at it was amazing. Everything we tried on the menu was over the top! The location is great, staff super attentive and good just delicious. Wine options also stunning. Would definitely come again!

While visiting northern Spain it was our intention to try a variety of tapas venues. While the two dishes we tried at La Favorita were tasty, we sadly were unable to try more. This was primarily because staff were more focused on their local customers, rather than assist two international guests that they’ll never see again. We appreciate that we walked in at a busy time of the evening and that we are not native speakers, however our experience might have been more pleasant and effective if there were signs next to the tapas so customers could know what they are hoping to choose - this would save everyone from frustration, particularly due to language challenges. Unless you are a fluent native speaker, I suggest visiting during a quieter time when staff assistance might be more forthcoming.

This is an incredible venue, out front is a cracking tapas bar, great food, wines and beers, with a really lively atmsphere and welcoming staff. The olive skewers are absoluely amazing, highly recommended. Also the local wines taste great. Tucked in the back room is a rather pleasant dining room, it was quiet and early when we ate here. The staff were excellent, English menus aren't available in the restaurant but they can be found online. We made our order and the staff were excellent at making food recommendations. Even going so far as to suggest that a full portion of chorizo would be a lot, and recommended a half portion, he was totally correct. The main of grilled pork neck was sensational, tender and flavourful, I've never had pork that tasted this good before. My wife had a tuna salad, simple but with amazing flavours. We were recommended a local wine, with paired perfectly and tasted amazing. Pudding was local cheese cake (no photos, it tasted too good), it was absolutely amazing. This is a place I would highly recommend, both the tapas ar and the main restaurant are excellent and worth visiting.