"The longtime Midtown favorite for tapas continues to reign supreme for Detroit couples for its beloved time-tested expression of hot and cold tapas, excellent selection of Spanish sherry and wine, and classic desserts. A rotating menu of offerings include grilled cremini mushrooms in salsa verde, crispy patatas bravas in a spicy tomato sauce, and grilled squid steak in lemon, garlic, olive oil, and parsley. Share a carafe of house-made sangria and finish the cozy meal for two with a shareable portion of flan in a caramel glaze. Not ready to end the evening? Swing by Cata Vino, La Feria’s adjoining little sister wine bar and bottle shop. Enjoy a nightcap of sherry at the bar or grab a bottle from the shop’s vast selection of Spanish wines, as well as from other major wine regions like Italy, France, Argentina, Chile, and elsewhere. The retail side carries more than 150 bottles of wine, in addition to the makings for a nice charcuterie board at home." - Serena Maria Daniels
"The longtime Midtown favorite for tapas continues to reign supreme for Detroit couples for its beloved time-tested expression of hot and cold tapas, excellent selection of Spanish sherry and wine, and classic desserts. A rotating menu of offerings includes grilled cremini mushrooms in salsa verde, crispy patatas bravas in a spicy tomato sauce, and grilled squid steak in lemon, garlic, olive oil, and parsley. Share a carafe of house-made sangria and finish the cozy meal for two with a shareable portion of flan in a caramel glaze. Not ready to end the evening? Swing by Cata Vino, La Feria’s adjoining little sister wine bar and bottle shop. Enjoy a nightcap of sherry at the bar or grab a bottle from the shop’s vast selection of Spanish wines, as well as from other major wine regions like Italy, France, Argentina, Chile, and elsewhere. The retail side carries more than 150 bottles of wine, in addition to the makings for a nice charcuterie board at home." - Serena Maria Daniels
"This gay-owned Spanish tapas restaurant features a lineup of traditional tapas, which are meant to be eaten in small portions while sipping on the spot’s house-made sangria or a craft cocktail. Diners are encouraged to order several of the shareable dishes from the hot or cold menus. Specialties include the always popular patatas bravas, tortilla Española, or the pulpo a la gallega — a baby octopus grilled with Spanish paprika and olive oil that comes with potatoes. For wine connoisseurs, stop by La Feria’s sister wine bar next door, Cata Vino, which features a variety of sherry, wine, and imported tinned seafood from Spain." - Serena Maria Daniels
"Listed among the recognizable new food and beverage businesses that have benefited from the Comerica Hatch Detroit contest’s decade-plus history of support for Detroit-area startups. The contest provides winners with startup funding for brick-and-mortar openings and complementary services such as accounting, legal, IT and PR, plus exposure through public voting and a live finalist pitch event." - Serena Maria Daniels
"Midtown’s Spanish tapas restaurant La Feria has plenty of choices for gluten-free customers. Mix and match a spread of dishes from Spanish omelets to grilled portabella mushrooms in lemon-garlic-parsley sauce to morcilla sausage." - Eater Staff