"In this wood - panelled interior, a lovely fireplace crackles as you choose from the local cheese specialities, such as Berthoud. If you look through the window, you can see the whole cheeses – Abondance, Tomme and Reblochon – in the maturing cellar of the neighbouring cheese dairy." - Michelin Inspector
The best Raclette in my life. The place is very cosy inside. The staff is helpful and welcoming. Make sure to free up space around the Raclette machine so that your wine glasses and other dishes are not heated up. Fondue was pretty sour to my taste. You can eat as much Raclette as you like but it’s all factored into the price already which is above average. The salad they serve together with fondue and Raclette was amazing! Bookings are recommended although in our case it was possible to reserve a table just a couple of days in advance
Kim Fletcher
Google
Exceptional quality food. Extensive yet balanced menu. Formidable hospitality. Excellent wine list. The fondue, raclette and steak is a must. Ask for wine pairing with the fondue (dependent on your choice of fondue) to get the most from this gem of a restaurant.
*Lunch photos from 2022, evening photos from 2023.
ARI K PRODUCTION (Arian Khoroushi)
Google
Wonderful Fondo spot here in Morzine
It was my first time trying the traditional/Classic Fondo.
The salad was tasty but not very special and the chicken plate was also tasted good.
Very friendly staff.
Daniel Chen
Google
Fantastic restaurant in morzine. Whilst a lot of people go to the older establishments , this is not to be missed!
The service is what you'd expect for a top top quality restaurant which is matched by the brilliant food and cooking.
Cheese is a no brainier here beef was also superb!
Chris In da houz
Google
BOOK IN ADVANCE AS EARLY AS POSSIBLE ESPECIALLY DURING PEAK SEASON. Fondue with cèpe is delicious. If you like fresh water fish from Geneva Lake. Order the Pêche Lac Lemon is amazing.
Scott Cull
Google
Very good , massive amounts of food , friendly waiting staff . English and French menus , clean beautiful atmosphere , everything you are looking for . Make sure you reserve a table early as it's very popular restaurant. Fondue is incredible here as well
Melina Yudha
Google
Great service, great food. They specializes in homemade cheese. We went back to our hotel and hit the food coma. Definitely will be back to try other dishes.
Kate Bela
Google
We love that restaurant and come back every time we are in the area. Their products are good quality, very tasty, mountain-style dishes. Waiters are very pleasant too. We ate already in the main area with a big fireplace, downstairs where you can see all the cheeses maturing and once outside in the garden. We will certainly come back