Nestled in a charming flower-laden courtyard, this stylish 19th-century farmhouse dazzles with creative cuisine and a cozy ambiance, perfect for any occasion.
"You reach this lovely 19C farmhouse via a flower-decked courtyard, which serves as a patio in summertime. The relatively concise menu shines the spotlight on the house classics, which are prawns on sticks, the ‘irreplaceable’ calf’s head and signature desserts such as the rum and orange punch baba, together with a range of tasty and creative dishes. A fine establishment to try out post-haste!" - Michelin Inspector
Silvia Popa
Guillermo Pita Gil
Nelya Zhaleyko
Guido Haak
Mert Eğilmezler
Sheena Fernandez
CHS Tallamore
Gabri Rolland
Lam N.