Mexican coastal seafood, upscale plates & cocktails are the draw at this chic, roomy eatery.
"At this Downtown Mexican seafood stalwart, ceviche, pan-seared pompano in butter-lime sauce, and sweet corn tamales with bacon and shrimp await, along with top-notch margaritas and plenty of cold beer." - Brittany Britto Garley
"With its splashy, Mexican resort-style dining space, La Fisheria is a Downtown oasis focusing on coastal cuisine. This means there is a multitude of ceviches to consider, from shrimp, scallops, and stewed octopus, to fish that is fried, char-grilled, or pan-seared." - Brittany Britto Garley, Kayla Stewart
"At this Downtown Mexican seafood stalwart, ceviche, pan-seared pompano in butter-lime sauce, and sweet corn tamales with bacon and shrimp await, along with top-notch margaritas and plenty of cold beer." - Brittany Britto Garley
"Participating in Latin Restaurant Weeks, highlighting its menu and specific dishes." - Brittany Britto Garley
"At this seafood-centric restaurant in Downtown, there are two delicious whole-fish dishes. Choose from the pampano al limon, a pompano that’s pan-seared and served with lime-spiked butter sauce, or the mojarra frita, a whole tilapia that’s fried until crisp." - Megha McSwain