La Flèche d'Argent
French restaurant · Royat ·
Contemporary cuisine using local ingredients with creative flair
Contemporary cuisine using local ingredients with creative flair
"La Flèche d'Argent – the name is a nod to the incredible "Silver Arrows" Mercedes-Benz Formula 1 cars of the 1930s – references the nearby Circuit de Charade racetrack. In a plush decor, chef Clément Lorente serves up his contemporary cuisine in a multi-course set menu format. His dishes display excellent technique and incorporate creative touches. The ingredients are of the highest quality: foie gras from the Plaine de Limagne, artichokes from Roussillon, saffron from Mazayes, bluefin tuna from the Mediterranean. For dessert, a tribute to the chef's grandmother's Agen prune flan is a real hit, flambéed tableside. Market-based set menu at lunchtime; brunch on Sundays." - Michelin Inspector
"This restaurant is recognized for its good value for money and features in the 2018 MICHELIN Guide Bib Gourmand selection." - Abbe Baker
Guillaume J
Mariana B.
Francesco C.
Bob K.
Christian 6.
Bastien V.
Anja R.
aissatou S.
