Restaurant Fleur de Sel

It is one of the best restaurants I have been to. Every dish is so special and delicious. Specially the way they turn the simplest things like an egg into the most wonderful dish is beautiful. We even tried the wine pairing and had a great experience. The chef always come to ask you about your experience at the end of your meal and the staff is extremely nice and polite explaining all dishes to you wonderfully. Must visit!

We went with 8 people and got a private room. We chose a surprise menu of 2 appetizers, 1 main course and 1 dessert. The decoration of the dishes was basic, however, every dish tasted good. Ps. The service was slow, we could understand that the main dining room was crowded and busy but we had to serve wine by ourselves

Belle découverte! We had dinner yesterday evening in the restaurant and honestly the quality and taste is totally worth it! The food was delicious! We took the 5 course menu and it was delicious, especially the « veau fumé » (usually i’m not a raw meat fan but that was a surprise). Very nice dessert… I’m not a « sweet » nor « dessert » person but it was simply tasty, fresh and delicious : It was « peach declinaison »! The waiters and the service was very good, we didn’t wait much for the food, it was flawless, with good nice timing of the different courses and wine selection! We will 100% come back!

I have wanted to eat there for a long time and maybe that raised my expectations a bit too high. It was tasty, sure, but not the wow effect one can experience most of the time in similar places (and for this price range...). A few dishes lacked salt, there was no variation of textures, sauces were watery and not very complex, some dishes lacked balance (too acidic), or were just a bit blunt. Great wine choice though and great staff.

What a place!!! My second visit but my first under this new management, I was impressed the first time but now, I was totally charmed, by the renewed setting and team quality of service. The level to which they brought the kitchen is simply impressive, all that at a price point at which many places dare to be without being that deserving of compliments. Thank you for the wonderful moment and the amazing food and service.

I dined in this high end restaurant with my daughter a Tuesday evening in early February. Our expectations were high and when installed at our nicely decorated table along the window wall we felt like being part of a scene in Tim Burton's film Beetlejuice. There is a renewal of the house policy with two new young chefs under the supervision by Carlo Crisci, the long-time owner of this gastronomic palace and the menu features an interesting mixture of simple and complex dishes, including vegetarian options. There are wines in all price classes and you can have a rather affordable meal here. My daughter was extremely satisfied with her meal with the exception of a rather bland desert. Personally, I had chosen one of my favorite dishes, calf kidneys. Unfortunately, these were overcooked and the sauce too salty. Service is polished and corteous. So overall, a mixed experience.

Simply wonderful food and amazing service. Adventurous and successful creative dishes make the whole experience unforgettable.

Food was Very good perfectly cooked. Very nice presentation. Good service.