La Fleur de Sel

We had a wonderful meal served simply but vey well prepared. Our appetizers of oysters from île de Re and fois gras were delicious. The bac de cod was a large portion and the “risotto” served with it was more farro like than rice but terrific. The sole meunière (deboned by my server) was delicate and Well seasoned with lemon. Our desserts of profiteroles and caramel glacé were a perfect ending. Service was friendly and prompt and English spoken well. A bargain at the price of 100 euros including wine.

Service was a little uneven to start, but got better as the evening went on. We both have from the menu at 35 euros (which was a great value). Portion sizes were good, food was cooked quite well, and the fish from the market was excellent.

Nice place, good atmosphere and kindly service. Delicacies are yummy.

Good overall experience, food tastes fresh and home made. Selection of wine is good and well recommended by the sommelier. The basic menu Is always you need for a great dinner.

A fabulous meal, seated upstairs in a modern, well decorated area. Staff very attentive and we didn’t feel rushed. The dishes on the 27 menu are generous and well designed, great sauces too. Recommended

Very nice , both traditional and modern restaurant just a few steps from the crowded harbour in a vivid side street. The food was well prepared and presented , the choice of excellent french vines more than good. We have been there on a pretty busy sunday and we have been served well and superfriendly. Tge prices are reasonable for the quality of food and service. Recommandable

The food wasn't bad, but lacked seasoning. Service was slow and inattentive. Aperitif arrived after the starter and wine arrived with the dessert. Had to hunt for cutlery. It wasn't expensive... But i would prefer to spend more for a better experience.

A pretty good restaurant in respect of food, service and price. The set menu is really reasonable and the service both prompt and friendly. Probably the only disappointment food-wise was the carpaccio of beef (pictured), which didn't have much flavour. The prawn pasta, pork fillet, rhum cake and caramel ice cream / mousse were lovely.

One of the best place in that street. Advise: have a reservation, especially if more than 3 people. Great plates with flavor. The "fish of the market" is always a great inspiration; had espadon with bean purée. Was good, just a little less cook would have been exceptional The service is always good.

The dinner setting started at 1830, and it was many tables inside and outside. The staff was both polite and knowledgable! We ordered the 3.cours meal, it was great. Good value for it's money! The location is also very good, in a cozy street close to the center.

We went to La Fleur de Sel and had a nice 3 course lunch there. Value for money with their menu is very good. Personally I didn't care much about the brown fish-soup I had as a starter nor about the (non vanilla-custard) Crème brûlée - but there was nothing really wrong with both and the main dish was very much to my taste. The waiters were quite friendly and quick. During the tourist-season and on week-ends, reservations are definitely recommended, the place was packed when I was there.

Fantastic restaurant! Great value for money, we've been there a few times and never disappointed. Everything is always delicious. They also have a pretty good wine list.

Rancid tuna followed by an indignant waiter yelling at us because we sent it back. The replacement wasn't me ch of an improvement... pan fried pork in corn starch based sauce.