La Flor De Michoacan Boulder

Loved this for a great snack while at Boulder Station. They offer lots of gelato, ice cream but also chips, fruit, and delicious flan. In the food court. Highly recommend.

We needed a snack after lunch and before dinner. We wanted something sweet. We saw the ice cream place. I got a banana split and my husband got the churros and ice cream. The man behind the counter was so nice and friendly. We got to pick our ice cream flavors and toppings. He was an artist and both came out to be works of art.

False advertising. Don't order the new "party cake" if your expecting 2 scoops. The lady working there said they don't put two scoops and that they only did that for the presentation picture. Sounds dumb 2 me. Your better off buying ice cream n microwable pancakes n caramel 2 eat em at home, Just saying.

I come here often with my partner. We always have a great experience and we love Mari attending us. We usually go late at. But recently we’ve been going on our off day which is usually Monday and they tend to close about 45-30 minutes earlier then the time on google.

Price perfect, service amazing, and the sreer corn in a cup to die for! Thank you! I can't wait to come back for dessert!

Today I really wanted a banana split and I was very disappointed of what the lady gave me. She told me " sorry for the lechera, is really cold someone placed it in the freezer" I respond it supposed to be wipcream and she said that it was but it was really cold. I did not know what she was talking about because nothing was cold even the ice cream was melted and there were only like about four pieces of strawberries, it was missing toppings (I asked for a Hawaiian Banana Split) I was really disappointed and the lady just said " I had a really hard day and on top of all this a new employee" she was upset maybe because she was training. I don't think that as a customer I care about her issues training and it should not be an excuse for her no to do a good job. I even thought about NOT GOING THERE ANYMORE there are a lot of ice cream places and maybe the others care more about customers because today the lady working there did not care she showed it with her attitude and face.

Came for a banana split.... After the gal put the ice cream, the two bananas on the side, does chocolate sauce that turned into a hard shell, a few strawberries, some sprinkles and whipped cream I asked her for the rest of the toppings were for the rest of the banana split. She tells me that that is the banana split and I told her that I thought they made the traditional banana split and she argued with me that that is how the traditional banana split is made when it is not. I grew up on banana splits and the traditional flavors. I was put off by her arguing with me over what a traditional banana split is (I also think she didn't want to make another one and that's why she was arguing). I think that should be common knowledge or you should learn what a banana split is when you work in an ice cream shop...

When they first opened, everyone there spoke perfect English, and actually knew how to make a shake…now I ask them to make sure the shake is more thicker than normal, they don’t understand what I’m saying or they say “we can’t do that.” More ice cream??? Less milk??? Less blending time??? It’s not that hard. Plus every time I come here, their ice cream looks melted and non appetizing. I know it’s hot out, but you think they would have the utilities and the items to make their ice cream look like actual ice cream. The lady working today told me that a milkshake is supposed to look very milky. If I wanted a milk, I would order a flavored milk.