La Forêt Secrète par Jean Imbert

Disneyland Paris' New Restaurant Brings Iconic Dishes From Popular Films

"Opened March 7 inside the five-star Disneyland Hotel at Disneyland Paris, this theatrical fine-dining concept from chef Jean Imbert reimagines iconic moments from Disney films as inventive dishes. Offerings include Under the Sea (langoustine, shellfish and caviar), Prince Ali’s Tajine (chicken stuffed with dates and dried fruit), Remy’s Ratatouille (a Provençal vegetable reinterpretation with tomato water and a white balsamic condiment), Tony and Joe’s Spaghetti (the Lady and the Tramp–style spaghetti with veal confit and Comté emulsion) and truffle ravioli inspired by Beauty and the Beast; desserts range from a Lost Ark Shortbread (vanilla, caramel, candied lemon and almond crumble) to a blueberry‑vanilla creation with Timut berry and a basil-and-caviar-lime Enchanted Apple. The dining room is styled as an enchanted forest evoking the magical woods of classic Disney films; service is dinner-only Wednesday through Sunday, and the restaurant offers a three-course Discovery menu (€140), a five-course Tasting menu (€200) and a three-course children’s menu (€70). Reservations can be made via the Disneyland Paris phone line or the hotel concierge." - Chrissie McClatchie Chrissie McClatchie Chrissie McClatchie writes about travel, wine, and yachting from her home on the Côte d’Azur, where she has lived for nearly two decades. Her stories have appeared in Condé Nast Traveler, BBC Travel, CNN Travel, and more. She is also a contributing author to four Lonely Planet guidebooks. Travel + Leisure Editorial Guidelines