"La Forquilla is definitely a restaurant with a difference given that owner-chef Vidal Gravalosa takes care of everything, including a huge amount of preparation before every sitting, impressive work in the kitchen, as well as service at the handful of tables. His cooking is centred around a tasting menu plus a creatively inspired à la carte featuring an array of seasonal recipes. Standout dishes include the Maresme peas with baby squid and Iberian pork jowl, and the crispy Segovian suckling pig served with its own sauce, parsnip purée and baby gem lettuce." - Michelin Inspector
Delicious food at a very reasonable price, £14.40 for the lunch menu during weekdays.
The portions were fair & it seems it’s all homemade.
Definitely worth coming back 😊
Adri L.
Google
Spectacular. Great food with various gastronomical influences: Catalan, Galician, mexican...? . Intimate atmosphere, perfect and friendly service.
M Angeles Hernandez Maillo.
Google
Fan total
FReDdy Freixas
Google
Awesome! A hidden treasure!
Sebastian Motoso De Toro
Google
Carisimo
AT graphic designer
Google
El menú por 17 euros es más que aceptable. Los platos tienen buen sabor y el lugar es bastante agradable. La entraña buena y la salsa más. Habrá que probar los platillos. La atención muy amable. No hay muchos sitios así por la zona. Calidad/precio bien
Liane Falcão Barcelos
Google
Eu e meu filhos fomos muitíssimo bem atendidos. O fato de sermos turistas e de não sabermos que havia de se fazer reserva, o proprietário abriu uma exceção nos atendendo antes do horário. Para que pudéssemos saborear suas delícias. Tudo é muito gostoso. Já indiquei para vários amigos que moram em Barcelona e, para quem está indo visitar Barcelona. Mas lembrem, precisam fazer reserva. Vale muito provar.
ANTONIO ROMERA ORTIZ
Google
3-12-24 menú 17€, restaurante pequeño, comida de calidad y cantidad suficiente, muy bien presentada y con muy buen servicio, muy aconsejable reservar, todo muy bueno, postres deliciosos.
Las fotos son de una visita anterior, siguen haciéndolo muy bien.
Mick A.
Yelp
Wow...what a great restaurant....four of us were staying at the Melia Sky Hotel 'very near by' and stumbled upon this venue, and one of us had dietary requirements. This restaurant handles this requirement so well.
This is a small establishment and the owner/chef Vidal provides a very personalised service and engages in a very caring, attentive and flexible manner to deliver outstanding food. We started with some hors d'oeuvres which come compliments of the house...delightful little morsels which set the stage for what was to come .... we selected the Gazpacho soup and a number of the salads as our starters - subtle, yet distinctive flavours and the soup was the best Gazpacho that I have ever enjoyed...the table was abuzz with excitement given the foodie pleasures we had had from the hors d'oeuvres and the starters.
The main courses lived up to expectation...really beyond. The fish of the day was cooked and presented to near perfection while the pork too was outstanding. The most significant feature of the two dishes was they were not served with coatings of sauces...the quality of cooking was reflected in the selected foods and there were no sauces to 'trick or cover this up'.
Prices are modestly set and the total experience was great value for money.
We did not go to desserts however they looked very inviting.....wine list is small and good...the coffee is excellent.
Outstanding night and we vowed we will be back the next time we are in Barcelona.