La Fromagerie Bloomsbury
Restaurant · Bloomsbury ·
Artisan cheesemonger, Modern European cuisine, cafe & store
Artisan cheesemonger, Modern European cuisine, cafe & store
"La Fromagerie. La. Fromagerie. Say it out loud. “Last night? Oh, I just got dinner at La Fromagerie with Celeste. Of Daphne and Celeste fame, yes”. Is that not the most cultured sentence you’ve ever heard in your life? Translated from French it just means: the cheese shop. But La Fromagerie is a classy, almost clandestine-feeling wine bar in Marylebone, full of booze and charcuterie, gossiping and smelly stuff. The cheese shop, on the other hand, sounds like somewhere a lowly medieval peasant eats a fistful of cheddar." - rianne shlebak, heidi lauth beasley, jake missing
"Cheese, we would like to thank you for your eternal support during hangovers, your exceptional ability to turn bread into a meal, and for providing endless flirtatious dining in the form of fondue. A third date power move for the ages, we have often presumed that fondue can only be present on the dates of Formula 1 drivers, advanced skiers, and people who really know their way around Aspen. Alas, no. Hear our battle cry that you too can utilise melted gooey dairy goodness in the name of ‘intimacy’ at La Fromagerie. There are a couple of these Provencal-feel cheese shops dotted around London, but the Bloomsbury location is our favourite for a candlelit basement space that’s perfect for making your way through their own-brand roc red. It’s excellent." - heidi lauth beasley, jake missing, rianne shlebak
"There are a few La Fromageries dotted around London, but our favourite is this one in Bloomsbury. You’ll walk in to find a scene from a quaint French film and be incredibly soothed by the charm of the little front deli. Your overdraft on the otherhand will enter a panic spiral that you’re about to drop £80 on comté, gruyère, and several bottles of pinot noir. We suggest you do what you’ve always done before and don’t listen to your overdraft. Buy the cheese. That being said, once you make it past the cheese thirst-trap entrance you’ll find a moody sophisticated two-floor wine bar that’s perfect for whispering sweet nothings over a bottle of excellent wine. We’re lowkey obsessed with their own-brand red roc house wine for its easy-drinking meets affordability factor. A round of charcuterie and their 10/10 raclette won’t hurt either." - Heidi Lauth Beasley
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