Nestled in the scenic Bois de Boulogne, La Grande Cascade offers a romantic yet outdated charm, where stunning décor meets a classic Parisian dining experience.
"Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée." - Michelin Inspector
Jean-Baptiste FOREST
Maggie H
Karl de Borbón
Balazs Paroczay
Océane
Gabriella Arroyo
Nick Yu
Sara
Tu-Quyen P.
Randall C.
Ashleigh S.
Yi G.
Logan H.
Elizabeth L.
Neluta G.
Sierra C.
Marine B.
Richard W.
Min C.
Shannon R.
Andrew M.
Mathieu H.
Roland R.
Shannon D.