La Grange de Belle Église • Restaurant Étoilé
Haute French restaurant · Belle-Église ·
Michelin-starred dining in a converted coal barn, serving French terroir
Michelin-starred dining in a converted coal barn, serving French terroir
"This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden." - Michelin Inspector
"At this restaurant just an hour from Paris, chef Marc Duval serves one of the cheapest lunch menus for a Michelin-starred chef—€28 for starter, main course and dessert—and regulars and newcomers alike love the inviting setting in a converted coal barn where France’s terroir is cooked with passion and creativity; the “Menu du Marché” (starter + main course + dessert for €28) is served at lunchtime Tue–Fri, excluding public holidays." - MICHELIN Guide
"At this restaurant just an hour from Paris, chef Marc Duval serves one of the cheapest lunch menus in France for a Michelin-starred chef: at €28 for starter, main course and dessert, it is a real bargain! This offering attracts regulars and newcomers alike – they are delighted to find this inviting restaurant housed in a converted coal barn, where produce from France's terroir is cooked with passion and creativity." - MICHELIN Guide
Maurice R.
Gil E.
Alejandro
Janine D.
Richard H.
Yves G.
Camille B.
Josella F.
Eric P.
